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Lim Sung-geun's Fresh Garlic Salad
A spicy-sweet and crisp spring dish that instantly awakens your appetite
fresh garlicgochujangred pepper powdersesame seedssesame oil
spring greensvegetable saladquick and easy side dish
Yeo Kyung-rae's Red-Braised Tofu
A Chinese home-style dish featuring fried tofu with a crispy exterior and moist interior, simmered together with fresh vegetables and pork in a savory soy sauce base.
pan-fried tofupork tenderloingreen oniongarlicred chili pepper
Chinese home-stylecrispy outside, soft insidesignature dish
Lim Sung-geun's Spiced Pork Ribs Stew
A super simple ribs stew made by simmering leftover marinated meat straight from the freezer with just water and vegetables, no thawing needed.
Marinated pork ribsSichuan pepperOnionGreen onionRed chili powder
Meat dishMain courseHome cooking
Lim Sung-geun's Mackerel in Soy Sauce
A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.
canned mackerelpotato starchvegetable oiluniversal soy saucegreen onion
seafood dishmain coursehome cooking
Lim Sung-geun's Plum Tomato Pickle
A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round
unripe green tomatoespremium soy sauceplum syrupapple vinegarwhite sugar
pickleside dishhome cooking
Lim Sung-geun's Steak
A super simple, high-value steak made in just 3 minutes using store-bought galbi and green chili peppers.
store-bought galbitomatogreen chili peppersteak saucetomato ketchup
meat dishmain coursehome cooking
Lim Sung-geun's Mackerel in Mustard Seed Broth
A spicy, tangy mackerel stew simmered to perfection using a versatile mustard seed broth base, completely eliminating any fishy odor.
mustard seedfresh mackereloniongreen oniongreen chili pepper
seafood dishmain coursehome cooking
Hong Shin-ae's Overseas Mart Survival Rabokki
A survival rabokki that perfectly recreates the taste of tteokbokki from a Korean snack bar using only local overseas mart ingredients, ramen soup powder, and gochujang.
instant ramencrab cakegochujangsoy saucegochugaru (red pepper flakes)
bunsikspicysimple meal
Yeo Kyung-ok's Sichuan-Style Anchovy Stir-Fry
An unusual side dish with a spicy, savory flavor from doubanjiang and gochujang, stir-fried until crispy with no fishy odor.
AnchoviesPeanutsRed chili pepperGreen chili pepperGarlic
Side dishSpicy flavorSpicy-sweet
Yeo Kyung-ok's Cucumber Ttangttanggi
A refreshing and crunchy Chinese-style cucumber side dish with a sweet and sour flavor, made by pounding cucumbers to allow the seasoning to deeply penetrate.
cucumbergreen chili peppersgarlicfine gochugarusoy sauce
refreshing flavorside dishChinese-style
Seungwoo Dad's White Balsamic Salsa Dressing
A refreshing killer dressing made with white balsamic, chopped tomatoes, and onions to cut through the richness of steak or fish dishes.
White balsamic vinegarOlive oilHoneyTomatoOnion
Rice thiefUmamiAll-purpose sauce
Seungwoo Dad's Texas Brisket
A tender and heartfelt homemade Texas-style brisket dish, slowly cooked for 48 hours using the sous vide method and then seasoned and baked in the oven.
BeefMolassesSoy SauceLiquid SmokePaprika Powder
Home PartyGourmetLarge Portion