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4,231 recipes found.

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Lim Sung-geun's Kimchi Soybean Sprout Soup

A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts

15 minEasyside dish
fresh kimchisoybean sproutsclamsgreen onionminced garlic
hangover souprefreshing tasteultra simple

Lim Sung-geun's All-Purpose Doenjang Jjigae

A super simple clay pot doenjang jjigae that delivers deep, rich meaty flavor without beef short ribs, using flavorful doenjang malnai

10 minEasySoups & stews
traditional soybean pasteonionzucchinigreen oniongreen chili pepper
doenjang malnaiclay potsuper simple stew

Yeo Kyung-rae's Hawaiian Fried Rice

An exotic, ultra-simple fried rice that anyone can whip up in just 5 minutes, featuring a sweet pineapple and crisp vegetables combo.

5 minEasyRice bowls
pineapple in syrupgreen chongkang cabbagered bell peppergreen bell pepperegg
ultra-simplepineappleChinese-style

Yeo Kyung-rae's Laojogi

A special traditional Sichuan-style chicken dish from Yeogane, enhanced with ketchup for a rich umami flavor and vibrant red color, layered with spicy depth.

30 minNormaldrinking snack
chickengreen oniongarlicbamboo shootbutton mushroom
chicken dishChinese cuisineSichuan cuisine

Yeo Kyung-rae's Sour and Spicy Shan La Tang

A Chinese-style Shan La Tang that awakens the appetite with the tangy freshness of vinegar and the spicy kick of whole black pepper, gently soothing the stomach.

10 minEasySoups & stews
puffball mushroomgreen onioneggsoy sauceoyster sauce
Chinese soupSour and spicyBroth dish

Yeo Kyung-rae's Wasabi Mayo Shrimp

A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.

25 minNormalMeat & mains
shrimpmayonnaiselemonwasabibell pepper
Chinesefusionspecial dish

Park Eun-young Spicy and Tingling Mapo Tteokbokki

Spicy and tingling tteokbokki with a Chinese-style twist, made by adding pork and sweet potato to store-bought mapo tang sauce

20 minEasyNoodles & bunsik
tteokbokki rice cakesporksweet potatogreen onioncabbage
mapo cuisinefusion Chinesespicy and tingling

Lim Sung-geun's Super Simple Oyster Gukbap

A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters

5 minEasyRice bowls
canned oystersinstant rice (or leftover rice)egggreen oniongreen chili pepper
gukbaphangover remedyone-bowl meal

Lim Sung-geun's Spicy and Sweet Barley Cod Stew

A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.

20 minNormalMeat & mains
barley codvegetable oilminced garlicminced gingersoy sauce
seafood dishmain coursehome cooking

Lim Sung-geun's Oyster Fritters

Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness

15 minEasyside dish
oysterseggsgreen chili peppersred chili peppersall-purpose flour
side dishhome cookingrice companion

Lim Sung-geun Vegetable Kimchi Egg Roll

A savory egg roll enhanced with vegetable oil and tuna sauce for richness and umami, wrapped with seaweed to hold its shape.

15 minEasyside dish
EggsGreen onionsCarrotBell pepperPaprika
Side dishHome cookingRice companion

Lim Sung-geun's Oil Tteokbokki

A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style

15 minEasyNoodles & bunsik
tteokbokki rice cakessoy saucered pepper powdercorn syrupgochujang
tteokbokkisnackstreet food
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