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Crisp oiji made effortlessly in a zipper bag without boiling water

The ultimate side dish and drink companion featuring chewy conch and a sweet-sour seasoning that tantalizes the taste buds.

A warm and hearty stew made with a variety of mushrooms, dumplings, and beef, simmered to rich and deep flavor.

Crispy, savory yutjeon with tender beef and a rich, flavorful marinade, served with a spicy green onion salad

A delicious stew where the chewy fernbrake and tender anchovy are deeply infused with a spicy, salty-sweet sauce.

A tangy-sweet and savory side dish made by marinating fresh, unblanched spinach with a bright, crisp texture and refreshing taste.

A shrimp fritter dish using eggplant instead of bread, creating a crispy exterior and tender interior, paired with a clams and pepper cream sauce

A premium hotel-style salmon salad featuring salmon and fresh vegetables served with a firm whipped cream cloud sauce

Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.

A quick stir-fry of uniformly diced pork and crisp bell peppers with oyster sauce, perfect as a side for flower bread

A Chinese-style fried chicken dish with a rich, nutty sesame oil sauce that delivers a sweet and sour crunch, balancing the richness of the fried meat.

A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.