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Striker Chef's French Onion Soup
A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.
Striker Chef's Chadolbagi Minari Bokkeum
A stir-fry of fragrant minari and crispy enoki mushrooms with sliced beef brisket, finished with a tangy-sweet special lime soy sauce.
Striker Chef's Avocado Jeyuk Bokkeum
A fantastic golden combination recipe featuring tender Iberico pork shoulder stir-fried in a sweet and spicy sauce, paired with creamy avocado.
School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
A clean and balanced gochugaru and gochujang sauce coats thinly sliced pork belly, quickly stir-fried to perfection in the School Chef style.
Sam Kim's Crab Avocado Sandwich
A luxurious brunch sandwich where tender crab salad and smooth avocado come together in harmony.
Baek Jong-won's Ball Katsu (Menchi Katsu)
Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.
Okjubu's Spring Water Drop Bibimbap
A refreshing spring delicacy featuring crisp water drop greens tossed with a spicy-sweet sauce and fragrant sesame oil, served over warm rice for a satisfying bite.
Lee Yeon-bok's Palboche Ramyeon
A recipe for completing a luxurious Chinese-style palboche dish in just 10 minutes using ramyeon.
Okjubu's Cabbage Tuna Stir-Fry
A simple side dish that deliciously stir-fries crisp cabbage with savory canned tuna in a flavorful soy sauce marinade.
Okjubu's So-boro Yeon-dubu
A simple dish that harmonizes cold tofu with warm, crumbly pan-fried pork topping.
Okjubu's Cucumber Cracker Stick
A simple, no-cook dish featuring crisp cucumber boats filled with rich, creamy cracker mayo
Okjubu's Air Fryer Japchae-Style Beef and Soybean Paste Stew
A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.