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4,231 recipes found.

Spicy short ribs stew made by marinating tender short ribs in grated pear juice, then simmering them in a fiery sauce, inspired by the style of Daegu's Dongin-dong.

A sweet and savory braised chicken thigh dish, Kyochon Chicken style, made in one pan without frying.

Spicy and savory, this versatile gochujim pairs perfectly with rice or alongside meat dishes.

Finely blend grilled pork fat with onions and peppers in a blender for an extremely rich and hearty restaurant-style kimchi jjigae.

Delicious spiced pork ribs marinated with pork shoulder, apple, and onion for a sweet-savory flavor, then grilled to perfection.

A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.

Okjubu's golden-ratio sweet-and-sour chilled cucumber soup that blows away the sweltering heat

A special steamed chicken dish where chicken is boiled until tender and light without any oil, topped with fragrant chives, and dipped in a sweet and sour mustard sauce.

A simple, quick side dish that makes a great rice companion—soft tofu is layered in a pot without frying, then simmered with shrimp paste and savory seasonings for a rich, mouthwatering flavor.

A large batch of hearty side dish made with affordable whole ham and crisp peppers, stir-fried in a spicy, savory gochujang sauce—perfect for sustaining you through an entire week.

Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.

A simple, chewy, spicy-sweet shrimp dish made with fresh shrimp, recommended by the renowned Japanese chef Jung Ho-young. This delicious side dish is perfect for washing down a whole bowl of rice in no time.