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Aha Bujang's Soy Sauce Bibim Guksu
A special noodle recipe of chewy somyeon, vegetables, and whelk mixed with a soy sauce-based seasoning made with alcohol-burned mirim.
Aha Bujang's All-Purpose Seafood and Vegetable Broth
A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.
Kim Milan's Ragù Pasta
A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.
Kim Milan's Mushroom Cream Pasta
A cream pasta with a concentrated mushroom cream, made by long-steeping and blending mushrooms, that clings richly to the noodles.
Ttukdak Hyung's King Oyster Mushroom Steak
Thick king oyster mushrooms pan-seared in butter until golden, served with a peppery cream sauce and asparagus
Seonkyoung Longest Spicy Braised Short Ribs
A superb spicy braised short rib dish where blanched beef short ribs are simmered down with a sweet and spicy sauce, radish, carrot, and glass noodles.
Kim Ho-yoon's Fire-Wok Spicy Stir-Fried Squid
A stir-fried squid dish that locks in moisture beforehand and quickly stir-fries vegetables over high heat to achieve a crisp texture and intense wok-fired flavor without excess liquid.
Maeil Matna Oven Chicken Pasta
Oven chicken pasta baked with penne and plenty of cheese, topped with tomato stir-fry sauce and a creamy milk roux sauce
Maeil Matna Spicy Chicken Wrap
A healthy diet wrap made by rolling spicy seasoned chicken tenderloin and Greek yogurt sriracha sauce with fresh vegetables in a tortilla.
Maeil Matna's Spicy Korean fish cake (eomuk) Gimbap
An addictive spicy Korean fish cake (eomuk) gimbap made with sweet and spicy stir-fried Korean fish cake (eomuk), thick egg omelet, and pickled radish.
Ttukdak Hyung's Wafu Onion Pork Jowl Steak
A Japanese-style wafu steak featuring a whole pork jowl seared until golden and served with an onion soy sauce and grated radish.
Kim Jin-soon's Perilla Seed Mushroom Soup
A thick, savory perilla seed mushroom soup with a creamy soup texture made with various mushrooms, potato sujebi, and glutinous rice water