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4,233 recipes found.

A refreshing spring delicacy made by salting crisp radishes with New Sugar and sea salt, then seasoned with a savory paste blended from leftover rice and dried chilies for deep umami flavor.

Made with New Sugar, this kimchi stays clear and crisp even after aging. Ground chili seeds and fresh shrimp add refreshing coolness and a clean umami depth—just like the authentic restaurant-style seokbapji.

A crisp and refreshing pickle that quickly removes bitterness using salt and sugar, enhanced with lemon juice and onion syrup for a sophisticated flavor and satisfying crunch.

A premium side dish with a satisfying chewy texture, made without boiling soy sauce separately—instead using rehydrated kelp broth combined with soju and jujube syrup in a golden ratio.

A seasonal side dish made by blanching fresh garlic in water with soju to remove its sharp taste, then tossing it with a spicy-sweet soy-based dressing and dried anchovies.

Cleanse the grass jelly with saltwater to remove dirt completely, then enhance crispiness and nuttiness by adding ice water dough and roasted oatmeal in this ultimate grass jelly pancake recipe.

A fritter made by coating shelled clams marinated with soy sauce in a batter of egg mixed with green onions and chili peppers, then pan-frying until golden and savory.

Crispy on the outside and chewy on the inside, fried with glutinous rice flour and served with a spicy-sweet spaghetti sauce-based seasoning

A simple, delicious side dish made by tossing crisp blanched king oyster mushrooms with abundant fresh green onions, seasoned with a golden ratio of anchovy fish sauce and sesame oil—perfect as a quick rice companion when you need a flavor boost.

Delicious chili kimchi with a crisp texture from fresh chili peppers and a rich, savory flavor from boiled anchovy fish sauce, perfect for long-term storage and enjoyment.

A fragrant perilla leaf and onion stew made with perilla leaves, onions, and green chili peppers.

Marinated with salt and perilla oil for a rich, nutty flavor, this refined banchan-style acorn jelly salad is served with crisp sour kimchi and a special seasoning sauce.