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Yoon Yi-ryeon's Stir-fried Perilla Sprouts
A savory and chewy side dish made by stir-frying perilla sprouts with soy sauce and starch syrup.
perilla sproutssaltonionKorean hot chili pepperred chili pepper
side dishsuper simplehome-cooked meal
Yoon Yi-ryeon's Pa Kimchi
A super simple pa kimchi that requires no salting—just mix and let it wilt slightly before eating. Fermented anchovy jeotgal and a cold rice starch slurry create deep umami, while the sweet seasoning harmonizes with the scallions.
scallionsfermented anchovy jeotgaljin soy saucestarch syrupplum syrup
super simpleside dishhome-cooked meal
Yoon Yi-ryeon's King Oyster Mushroom Gochujang Grill
A rice-stealing side dish of thickly sliced king oyster mushrooms grilled with a spicy-sweet gochujang glaze.
king oyster mushroomsscallionssaltgochujanggochugaru
rice-stealersuper simplehome-cooked meal
Yoon Yi-ryeon's Almond Stir-fried Anchovies
Stir-fried anchovies with a nutty flavor from sesame oil, enriched with almonds and garlic for a delightful texture. Finished with starch syrup and sugar for a sweet touch, making it a perfect side dish for rice.
stir-fry anchoviesalmondssliced garlicchopped chili peppersesame oil
basic side dishrice thiefbeginner-friendly
Yoon Yi-ryeon's Braised Half-Dried Pollack
This braised half-dried pollack is deeply infused with seasoning and has a glossy sheen. The pollack, cleaned without any fishy smell, is pan-fried until golden and then braised with a savory sauce for a rich flavor.
half-dried pollackonionred chili pepperKorean hot chili pepperlarge green onion
rice thiefhome-cooked mealbeginner-friendly
Yoon Yi-ryeon's Braised Flatfish with Kkwarigochu
A rice-stealing braised fish dish made by simmering semi-dried flatfish with kkwarigochu and a spicy seasoning sauce.
semi-dried flatfishkkwarigochuradishonionlarge green onion
rice thiefsuper simplehome-cooked meal
Yoon Yi-ryeon's Flower Crab Soup
A clean, non-fishy flower crab soup with a refreshing and spicy broth made with doenjang and gochugaru
flower crabradishzucchinioyster mushroomslarge green onion
soup dishrice thiefseasonal dish
Yoon Yi-ryeon's Assorted Vegetable Jangajji
A basic side dish made by pouring a boiled sweet and savory jangajji brine over assorted refrigerator vegetables like cucumber, chili pepper, perilla leaves, and mushrooms.
cucumberCheongyang chili pepperperilla leavesonionenoki mushrooms
fridge clean-outside dishhome-cooked meal
Sung Si-kyung's Pork Neck Deopchae
A unique deopchae dish of spicy stir-fried pork neck, glass noodles, and vegetables with oyster sauce and gochugaru seasoning
pork neckglass noodlesonioncarrotKorean hot chili pepper
rice thieffridge raidsuper simple
Ttukdak Hyung's Soybean Paste Grilled Chicken
A savory soybean paste grilled chicken dish made by marinating chicken thighs with soybean paste and grilling them with potatoes, green onions, and other ingredients.
chicken thigh meatoniongingermirinsoybean paste
soju snackhome partylate-night snack
Sung Si-kyung's Zucchini and Potato Pancake
A zucchini and potato pancake that maximizes the natural sweetness and crispiness of vegetables by lightly mixing frying mix only with vegetable juices, without any added water.
zucchinipotatoonionKorean hot chili pepperfrying mix
makgeolli snackfridge clean-outsuper simple
Ttukdak Hyung's Large Green Onion Pancake
A crispy large green onion pancake made with fresh vegetables like zucchini, large green onion, and perilla leaves, plus a seafood mix.
large green onionzucchiniperilla leavescheongyang chili pepperred chili pepper
soju snackhome partylate-night snack