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Jung Ho-young's Ribeye Steak
Perfectly seared crust with juicy, succulent center, paired with savory pan-fried baby bok choy
ribeye beefbaby bok choyolive oilwhole pepperbutter
home partywestern cuisinemeat dish
Jung Ho-young's Instant Beef Bulgogi
A quick and easy instant beef bulgogi made in just 5 minutes using a versatile soy sauce base—no marinating required.
beef brisketonioncarrotmushroomgreen onion
ultra simpleholiday dishrice side dish
Park Joon-woo's Carbonara Ma La Pasta
A fusion pasta with addictive flavor, featuring grilled beef chuck flap steak glazed with yuzu pepper sauce, served on a sauce made by combining store-bought carbonara and ma la sauce.
pastacarbonara saucema la saucebeef chuck flap steakyuzu pepper sauce
fusion cuisinelate-night snackbeer pairing
Oh Se-deuk's Egg Curry Rice
A soft-boiled egg curry rice that can be made in just 5 minutes, infused with ginger and garlic flavors and topped with fresh chives.
eggsoniongreen onionchivesgarlic
One-bowl mealSuper easyHome-cooked
Oh Se-deuk's Pork Saeujeot Jjigae
A refreshing and deeply flavorful spicy stew made by simmering pork in a clean kelp broth without gochujang, seasoned solely with saeujeot for a clean, spicy kick.
porksaeujeot (salted shrimp)zucchinitofuonion
soup dishspicy and refreshingsuper simple
Hwang Jin-sun's Gasang Dubu
A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.
TofuPorkShiitake mushroomsBell pepperNapa cabbage
Chinese-stylerice thieffridge clean-out
IronBagMan's Songi Deopbap
A hearty Chinese-style rice bowl bursting with the deep aroma of wild pine mushrooms and a medley of mushrooms' rich textures.
King oyster mushroomButton mushroomShiitake mushroomWood ear mushroomWild pine mushroom
Rice bowlMushroom dishChinese-style
IronBagMan's Ohyang Jangyuk
An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.
beef shank (arongsatae)pork skincucumbergarlicCheongyang chili pepper
cold dishnutritious foodentertaining guests
IronBagMan's Eohyang Eggplant Fritters
Thick-cut eggplant slices stuffed with bouncy shrimp paste, deep-fried twice for extra crispness, and tossed in a sweet, salty, and spicy eohyang sauce.
eggplantshrimpminced porkbell peppergreen onion
beer snackcrispy outside, moist insidesweet, salty, spicy
Fabri Japchae
Michelin-starred chef Fabri presents a traditional japchae with chewy glass noodles and crunchy vegetables, infused with Italian flair.
dangmyeonporkspinachonioncarrot
Holiday FoodParty DishKorean Food
Fabri's Italian Doenjang-jjigae
A unique doenjang-jjigae by Fabri, simmered deep and savory with fresh local Italian vegetables and pork, combined with traditional Korean doenjang.
doenjang (fermented soybean paste)porkradishzucchinigarlic
Rice ThiefSoupNutritious Food
Fabri's Italian-style Fried Squid with Homemade Bell Pepper Sauce
An authentic Italian appetizer dish pairing crispy and chewy calamari fritters—made extra crispy with a vinegar coating secret—with a homemade sauce that enhances flavor using fire-roasted bell peppers.
SquidFlourSemolina flourVinegarLemon
Crispy textureLate-night snackBeer pairing