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4,233 recipes found.

A simple spicy pork rib braise made using store-bought galbi marinade and gochugaru.

A secret side dish that eliminates balloon flower root’s bitterness while preserving the crisp texture of cucumber, seasoned with dried anchovy sauce and double-strength vinegar for a tangy-sweet flavor.

A delicious pancake that bursts with rich, fragrant flavor by wrapping spam in perilla leaves, coating it in tempura flour and egg mixture, then pan-frying it to golden perfection.

A hearty jang kalguksu simmered with dumplings and zucchini in a spicy, savory base of gochujang and doenjang broth

A bite-sized pancake that combines the rich, nutty flavor of mashed tofu with the fresh aroma of chives

A refreshing summer specialty kimchi that balances spiciness with a vinegar brine, using cold rice and yogurt—rich in natural sweetness and fermentation—to enhance the subtle sweetness of onions.

A savory and tangy Jeolla-style shepherd's purse salad marinated in a blend of doenjang, gochujang, and vinegar

A hearty stew made by simmering spam, tofu, and kimchi in kimchi broth, delivering a spicy yet deeply flavorful dish.

Stir-fried small anchovies with garlic, soy sauce, and tuna essence, finished with rock sugar and sesame oil for a savory, rich side dish.

A rich and savory jjigae simmered with tofu and spicy seasoning in the fragrant oil from pre-cooked beef intestines.

A Chinese-style eggplant rice bowl where eggplant is briefly stir-fried in oil to maintain its sheen, then sautéed dry without water or starch along with pork belly, bell peppers, chili powder, and Maggi seasoning.

Moist pollock pancakes with fishy smell completely removed by sesame oil seasoning and fried without breaking using frying mix batter