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4,233 recipes found.

A fragrant perilla leaf jeon made by wrapping a mashed tofu and equal-parts pork and beef filling in perilla leaves and pan-frying them

A pojangmacha-style snack made by stir-frying savory Spam and chewy enoki mushrooms with cheongyang chili peppers, then pouring eggs over and pan-frying until golden.

A premium chapaguri recipe upgraded into a standalone dish by stir-frying savory beef and vegetables in rich scallion-infused oil made with large green onion.

Thinly sliced pork is pre-seasoned, then combined with sour kimchi and a spicy sauce to create a restaurant-quality kimchi jeyuk bokkeum.

A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.

A super simple fresh kimchi made by lightly tossing napa cabbage with a refreshing seasoning without salting

A healthy pizza jeon made by salting julienned eggplant and zucchini to form a base, then topping with pizza cheese and baking, without any flour.

A gentle morning side dish that brings out the natural sweetness of cabbage by lightly stir-frying shredded cabbage and onion in olive oil.

A 100% potato pancake made by collecting only the starch from raw potato juice blended in a mixer, resulting in a crispy, cookie-like exterior and a chewy, rice-cake-like interior.

A special braised tofu dish with golden-browned pork belly and tofu simmered in a savory seasoned vegetable base.

Pork is pan-fried until golden to render out fat, then braised in a soy sauce and doenjang-based seasoning until the sauce reduces, creating a tender, deeply savory stir-fried pork dish.

Tender pan-fried beef coated in starch powder and egg wash, marinated in an all-purpose soy sauce seasoning—a must-have jeon for holidays.