Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
4,233 recipes found.

A refreshing summer delicacy made by soaking cabbage and cucumber for a crisp texture, then pouring a clear, cool broth over them.

A crispy pan-fried jangtteok made with a golden balanced base of gochujang and doenjang, enhanced with fragrant welsh onion, perilla leaves, and chewy frozen shrimp.

Using a mix of rice flour and perilla seed flour instead of wheat flour to enhance richness and chewiness, creating a premium version of stuffed chili peppers

A savory rice thief dish made with swamp snails (ureong) cleaned with flour, combined with anchovies and tofu to enhance umami while reducing saltiness.

A quick and refreshing cucumber salad made without salting, where thickly sliced cucumbers are directly marinated to preserve maximum crunch and savory depth.

Blanching fresh garlic chives in boiling water with soju for 30 seconds removes their sharpness, then tossing them with dried anchovies and a reduced seasoning sauce creates a savory, umami-rich side dish.

Stir-fried fish cake using cooking oil infused with ginger aroma to eliminate its strong smell, seasoned with a soy sauce base that's not overly salty

A premium appetizer featuring scallops stir-fried with butter and whole garlic, enhanced by the savory crunch of breadcrumbs.

A sharp yet clean-tasting onion sauce inspired by grill restaurants, enhanced with mustard, soda, and lemon.

A rich and savory wugui soybean paste soup made by simmering wugui in a deep broth extracted from diphori, with the wugui pre-marinated to ensure the flavor integrates perfectly into the broth.

A crispy, deep-fried pancake made by grinding soaked mung beans and glutinous rice into a coarse texture, then mixing with seasoned pork, fresh sprouts, and kimchi before pan-frying until golden and crunchy on the outside, tender inside.

A secret braised dish where yellow croaker is lightly pan-fried first, then simmered in a sauce containing soybean paste and soju to keep the flesh intact.