All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
271 recipes found.
Ttukdak Hyung's Spicy Braised Chicken Feet
A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.
Striker Chef's Soy Cream Ddokgalbi
A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.
Yoon Yi-ryeon's Radish Seokbakji
Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning
Yoon Yi-ryeon's Refreshing White Kimchi
A crisp white kimchi made by pouring a lightly salted broth of blended pear and radish over three heads of autumn storage cabbage.
Yoon Yi-ryeon's Holiday Seafood Skewers and Braised Abalone
Dombegi, squid, and abalone braised in all-purpose soy sauce to bring out a glossy sheen and deep savory flavor, making them essential holiday seafood skewers and braised abalone.
Yoon Yi-ryeon's summer dallangmu dongchimi
A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.
Chinese Witch's Chinese Cold Noodles
A traditional Chinese-style cold noodle dish with a sweet and sour, rich flavor, enhanced by a Chinese-inspired sauce made from soy sauce, sugar, and vinegar infused into store-bought cold noodle broth, served with peanut butter for added depth.
Aha Bujang's 22-Hour Aged Raw Fish Cold Noodles
Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.
Kim Ho-yoon's Korean Beef Yukhoe
A classic yukhoe that highlights the rich, savory flavor of fresh Korean beef with minimal seasoning.
Striker Chef's LA Short Rib Rice Bowl
A premium rice bowl featuring tender LA short ribs marinated in cola, paired with a rich butter sauce, crisp kimchi, and scallions.
This Man's Cook's Soup Kimchi
Restaurant-style soup kimchi packed with freshness, made by simply mixing ingredients in a kimchi bag without any soaking process
This Man's Cook Yuzu Beef Short Ribs Stew
Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.