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271 recipes found.
Yoon Yi-ryeon's Crunchy Kkakdugi
A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.
Yoon Yi-ryeon's Pork Jeon
A cost-effective pork tenderloin jeon, thinly sliced and pan-fried to tenderness with a soy sauce and sesame oil marinade that eliminates any gamey odor. Using a pre-made all-purpose soy sauce marinade makes it even easier during the holidays.
Yoon Yi-ryeon's Bomdong Nabak Mul Kimchi
A refreshing and clean nabak mul kimchi made by salting napa cabbage heart and bomdong together, then submerging them in a broth of fruit and radish juice with glutinous rice paste.
Aha Bujang's Yeolmu Naengmyeon
A refreshing and cool yeolmu naengmyeon made by combining well-fermented yeolmu kimchi brine with blended pear, vinegar, sugar, and salt, delivering a crisp, thirst-quenching sensation deep in the chest.
Ttukdak Hyung's Geotjeori Seasoning Sauce
A seasoning made by blending apple, pear, garlic, and fermented anchovy sauce, then tossed with fresh vegetables like napa cabbage heart and scallions for an instant geotjeori.
Striker Chef Yeong-sik Style Galbi-jjim with Chestnut Puree
A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.
Okjubu's Quick Dongchimi
A simple, refreshing dongchimi with deep broth, ready in just two hours.
Yoon Yi-ryeon's Altari Radish and Napa Cabbage Mak Kimchi
Altari radish and napa cabbage are salted with coarse salt for 2 hours to preserve a crisp texture, then mixed with pear-onion juice and rice paste to create a deep-flavored mak kimchi.
Seonkyoung Longest's Beef Bulgogi
Korea's signature beef bulgogi, marinated in a blend of pureed pear and a carefully crafted soy-based sauce, delivering a tender texture and an explosion of sweet-savory umami.
Eonam Teacher's Royal Court Tteokbokki
Sweet and savory royal court tteokbokki made by simmering beef bulgogi and large rice cakes in a special sauce based on Jin-ganjang, oyster sauce, and pear beverage
Ttukdak Hyung's Zero Sugar Jangajji
A healthy assorted jangajji that is crisp and clean without the calorie burden, using stevia and fruit instead of sugar and plum extract.
Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi
A hearty journalist restaurant dolsot bulgogi made by marinating beef and glass noodles with soy sauce seasoning, then simmering with vegetables.