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273 recipes found.

An authentic Italian-style abalone ragu pasta, made by sautéing fresh abalone meat and innards with minced vegetables and simmering slowly.

A winter delicacy of aglio e olio, featuring fresh oysters, the sea's milk, and crisp broccolini, simmered in fragrant olive oil with a touch of spice.

A cream pasta that maximizes texture and freshness by topping tender salmon steak, cooked gently with residual heat, with a crispy, fragrant garlic lime crumble.

A deeply savory pasta that fully captures the rich flavor of marinated olive oil.

A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.

A unique spring pasta with tangy lemon and creamy butter sauce, topped with crispy fried potato garnish.

A creamy green potage sauce made from roasted wild asparagus and peas, served with pappardelle pasta

A traditional Sicilian pasta featuring rich, creamy pistachio pesto and salty, savory pecorino cheese

A fusion pasta inspired by mapo tofu, combining the spicy kick of doubanjiang, the freshness of tomatoes, and the smooth texture of tofu for a unique twist on a classic dish.

A satisfying union of homemade pesto made with rich, nutty walnuts instead of pine nuts and juicy, moist grilled chicken breast.

A traditional pasta with deep, rich umami from egg yolks cured in salt and sugar for a week, then dried, without any cream.

An unconventional pasta where anchovy, capers, and olives bring deep umami to an oil-based sauce, with dallae adding a Korean twist instead of tomato.