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273 recipes found.

A fusion pasta with addictive flavor, featuring grilled beef chuck flap steak glazed with yuzu pepper sauce, served on a sauce made by combining store-bought carbonara and ma la sauce.

A unique southern Italian-style pasta combining fresh Spanish mackerel with a rich tomato sauce.

When you're short on time, this rich and creamy gorgonzola pasta comes together fast in a single pan—sautéing ingredients and cooking the noodles all at once.

Spicy, clean-tasting tomato pasta ready in 10 minutes using canned whole tomatoes, garlic, and peperoncino

A Japanese-style Napolitan pasta with a ketchup-based sauce enriched with milk and Worcestershire sauce for a smooth, savory depth of flavor.

A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.

A fusion oil pasta enhanced with the rich aroma of pork belly fat, sautéed garlic, spicy chili, and crispy breadcrumbs for added texture.

A unique oil pasta with Korean flair, combining the savory crispness of pan-fried smoked duck with the deep umami of fermented hairtail innards sauce.

A rich and creamy microwave Napolitan pasta made by soaking pasta for 10 hours, then mixing in sausage, bacon, onion, sweet corn, and seasoning with ketchup and sriracha sauce, heating twice in the microwave.

A classic one-pan vongole pasta, perfectly emulsified with the deep, refreshing sea flavor of clams, enhanced by the fragrant aroma of fresh blanched tomatoes and basil.

Pasta with clams sautéed in olive oil and garlic, enhanced with rice wine and rich butter to achieve a deep, smooth restaurant-quality flavor

A classic Italian meatball pasta with tender meatballs soaked in milk-soaked breadcrumbs and rich flavor from homemade tomato sauce.