Jung Ho-young's Beef Short Rib Garlic Chive Pasta
A budget-friendly oil pasta with rich, restaurant-quality flavor, made by sautéing garlic and garlic chives in the savory fat of beef short rib, then enriching the sauce with butter and pasta water for a smooth finish.
Ingredients needed 1 servings
Recipe
Cooking tips
- Beef short rib easily becomes tough if cooked too long—cook just until the red hue fades, then remove immediately and use as a topping to keep it tender.
- Garlic chives lose their bright green color and become mushy if overcooked, so quickly sauté them over high heat for just a moment to coat them in oil while preserving their crisp texture.
- When butter and pasta water come to a boil, shake the pan well to ensure oil and water blend smoothly, creating a creamy, cohesive sauce that enhances the entire dish.
Recommended for
- Those who want to enjoy restaurant-quality pasta at home with minimal cost.
- People eager to savor the perfect harmony of rich beef short rib and crisp garlic chives.
- Anyone seeking an elegant noodle dish that pairs beautifully with wine or light alcoholic beverages.
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