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248 recipes found.

A Northern Italian-style aglio e olio that adds salted butter to make the oil and pasta water cling creamily without separating.

Versatile homemade meatballs made by mixing equal parts beef and pork, then pan-searing them while rolling to lock in juices.

A simple, thick, spicy, and rich chicken dish made with milk and sliced cheese as the base.

A sweet and savory sweet corn tuna pasta cooked in a single pot, ready in no time

A deep, clear European-style beef soup beloved by the Austrian emperor

A classic French gourmet dish that achieves an exquisite crisp exterior and tender interior by slowly cooking duck legs in their own fat at low temperature, then crisping the skin to perfection.

A hearty and warm meat soup based on traditional Hungarian methods, slow-cooked with beef, various vegetables, and paprika powder spices.

A tender lamb French rack marinated with honey and garlic, seared in a pan and then baked in the oven, served with a vibrant green herb-packed verde salsa.

An exotic-flavored curry made by quickly cooking chicken and curry-tomato sauce in the microwave.

Enjoy the rich, sweet, and savory flavor of roadside rest stop roasted potatoes at home—simple and delicious.

Thinly sliced pork belly, cabbage, and mung bean sprouts stir-fried, wrapped in egg, and topped with teriyaki sauce and mayonnaise — a Japanese-style tonpeiyaki.

A highway rest stop-style butter-grilled baby potato dish with a savory combination of mayonnaise and butter, golden on the outside and chewy inside.