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Kim Milan's Restaurant-Style Aglio e Olio
Aglio e olio that captures the deep flavor of a restaurant, using thickly sliced garlic, chicken stock, and an emulsion technique
linguinegarlicpeperoncinoolive oilchicken stock
super simpleone-bowl mealnoodle dish
Ttukdak Hyung's Stuffed Cucumber Kimchi
An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.
CucumberScallionsChivesMinari (Water Parsley)Gochugaru (Korean chili flakes)
Side dishSeasonal dishHomemade kimchi
Ttukdak Hyung's Chicken Snack Wrap
A McDonald's-style hearty snack wrap made with crispy fried chicken tenders, bacon, and fresh lettuce wrapped in a tortilla.
Chicken tenderloinChicken frying powderCooking oilBaconTortilla
Super simpleKids snackCopycat
Seungwoo Dad's Aglio e Olio
A super simple Aglio e Olio pasta, enhanced with the deep umami of chicken stock and stir-fried with olive oil, garlic, and peperoncino for a spicy kick.
SpaghettiGarlicPeperoncinoShrimpOlive oil
Super simpleHome partyFusion cuisine
Raymon Kim's Clam Bolognese Pasta
A rich and deeply flavored Bolognese pasta made using pre-shelled clams, eliminating the need for soaking. The broth is simmered with white wine and olive oil, while some clam meat is finely chopped to cling thickly to the noodles for a more intense umami experience.
clam meatspaghettigarlicgreen chili pepperwhite wine
pastawestern cuisinevery simple
Kim Dae-seok's Cheese-Baked Eggplant
A splendid eggplant dish made by pressing eggplant with a rolling pin, topping it with stir-fried ground beef and tomato sauce, then adding plenty of mozzarella cheese and baking it in an air fryer.
eggplantground beefcooking wineminced garlicgreen onion
air fryerunique dishhome party
Kim Dae-seok's Minari Kimchi
A crisp, refreshing kimchi made without soaking, featuring a tangy, savory flavor enhanced with dried chili peppers and cold rice paste.
minari (Korean water parsley)onionappledried chili pepperssalted shrimp
seasonal foodfridge cleanupspicy and crunchy
Raymon Kim's Sous-vide Ribeye Steak
Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes
ribeye steakgarlicwhole peppercornsbuttersunflower oil
ribeye steaksteaksous-vide
Ttukdak Hyung's Cham Sauce Cream Pasta
A super simple pasta that maximizes umami and creates a unique flavor by adding cham sauce to fresh cream, which can be cloying
baconpastaoniongarlicfresh cream
super simpleunique disheating alone
Ttukdak Hyung's Rice Cooker Potato Soup
An ultra-simple nutritious breakfast soup made by pouring thinly sliced potatoes, onion, and heavy cream into an electric rice cooker, cooking, then gently mashing until smooth.
onionpotatoheavy creammilkseasoned salt
super easyone-bowl mealrice cooker dish
Ttukdak Hyung's Sweet Pumpkin Stuffed with Smoked Duck
A visually stunning dish where spicy stir-fried smoked duck is packed into sweet pumpkin, topped with mozzarella cheese, and steamed.
sweet pumpkinsmoked duckgreen oniononiongochujang
for guestsrefined dishholiday food
Sam Kim's Honghap Pasta
A classic Italian pasta with a refreshing broth from fresh mussels and the delicate aroma of white wine.
musselsspaghettinigarlicpeperoncinoparsley
Seafood pastawhite wineParsley fragrance