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321 recipes found.
Seungwoo Dad's Falafel
A hearty, unique bean dumpling dish made by frying fresh chickpeas with fresh herbs and Middle Eastern spices until crispy
Yeo Kyung-rae's Sesame Oil Stir-Fry Chicken
A Chinese-style fried chicken dish with a rich, nutty sesame oil sauce that delivers a sweet and sour crunch, balancing the richness of the fried meat.
Oh Se-deuk's Avocado Tabbouleh Salad
A Middle Eastern-style salad that brings a new twist to avocado with the zesty flavor of lemon, the sharp spiciness of Tabasco, and the savory depth of fish sauce.
Shin Dong-min Premium Katsudon
Japanese-style pork cutlet rice bowl featuring thick premium loin fried gently at low temperature to retain juicy texture and rich flavor.
YOOXICMAN Sous Vide Whole Chicken
A whole roasted chicken that achieves extreme tenderness even in the breast meat using sous vide, finished with a creamy sauce and roasted in the oven until golden.
Raymon Kim's Canned Seafood Ahijo
A unique ahijo dish infused with rich olive oil and garlic flavor, using canned squid, oysters, and mussels instead of shrimp.
Raymon Kim's Herb Crusted Lamb Chops
Classic lamb chops grilled with Dijon mustard and a fragrant herb breadcrumb crust, delivering a crispy exterior and tender interior
Kim Milan's Pappardelle ai Porcini
An authentic Italian pasta that creates a rich sauce using the distinctive flavor of porcini mushrooms and pasta water, without butter or cream.
Kim Milan's Blanched Catalan-Style Shrimp Salad
A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.
Seungwoo Dad's Pata-bap
A Spanish-style paella made with curry powder and chicken stock for color and flavor instead of saffron, infused with the taste of chorizo.
Raymon Kim's Squid Steak
A dish featuring squid gently simmered in wine and vegetables, then seared with paprika powder for a crisp texture, served with traditional Spanish Romesco sauce.
Raymon Kim's Chateaubriand French-Style Steak
A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.