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Kang Leo's Guangdong-Style Moist Chicken Sujeot and Garlic-Ginger Sauce
A tender, juicy chicken dish cooked gently in a fragrant broth infused with turmeric and green onion, achieving a sous-vide-like texture without boiling.
Fresh chickenTurmeric powderParsleyGreen onionGarlic
Meat dishGuangdong styleSauce dish
Sung Si-kyung's Anchovy Sandwich
A French-style open sandwich with toasted sourdough generously spread with butter and topped with anchovies, shallots, and parsley for enhanced flavor
sourdoughunsalted buttershallotsanchoviesparsley
wine snacksuper simplebrunch
Yoon Yi-ryeon's Sweet Persimmon Fruit Salad
A nostalgic salad that combines the crispness of seasonal sweet persimmons with quail eggs, ham, and assorted fruits, tossed in a sweet and savory dressing.
sweet persimmonquail eggshamcucumberapple
super simplekids' snackseasonal dish
Kim Milan's Trippa in Bianco
A warm and mild Italian offal stew made by slowly simmering beef tripe with vegetable soffritto, white wine, and cannellini beans, without tomatoes.
beef tripecannellini beansgarliconioncarrot
Western cuisinesoup dishunique dish
Kim Milan's Tuscan Bean Stew
A traditional Florentine bean dish made by slowly simmering white kidney beans and tomato puree with a vegetable mirepoix
canned white kidney beansonioncarrotcelerytomato puree
healthyWestern cuisineone-bowl meal
Kim Milan's Sea Bream Pasta
A pasta made with fresh egg noodles tossed in a savory sauce created by cooking a whole sea bream with vegetables, herbs, and white wine
floureggsea breamonioncherry tomatoes
noodle dishgourmet dishWestern cuisine
Kim Milan's Sous Vide Chicken Breast Steak with Tomato Sauce
A dish of chicken breast cooked moist and tender via sous vide, enhanced with butter basting, and served with a tomato sauce brightened with lemon and capers.
chicken breastolive oilgarlictomato pureecapers
home partymeat dishWestern cuisine
Ttukdak Hyung's Crab Mayo Gratin
A special dish of crispy outside, moist inside, made by filling cleaned crab shells with a special garlic sauce mixed with mayonnaise, melted butter, and minced garlic, then baking in an air fryer.
CrabMayonnaiseButterGarlicParsley
Seasonal CookingUnconventional DishBeer Snack
Striker Chef's Wild Berry Balsamic Sauce Tomahawk Steak
A thick tomahawk steak with crispy, crackling-like fat and juicy meat, served with a sweet and tangy wild berry sauce.
pork tenderloinsaltpepperginger powdergarlic powder
home partyunique dishcamping cooking
Sam Kim's Anchovy Mozzarella Salad
A salad with pan-seared eggplant and zucchini, fresh mozzarella cheese and tomatoes, dressed with an umami-rich anchovy lemon dressing.
Mozzarella cheeseEggplantZucchiniTomatoAnchovy
anchovy flavorroasted vegetablescheesy flavor
Kang Leo French-Style Oyster Stew
A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.
fresh oysterschivesonionItalian parsleytomato
oyster dishwine pairingFrench-style
Okjubu's Deungchon Shabu-shabu Kalguksu
A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice
beefonionoyster mushroomswater parsleylarge green onion
fried ricebroth dishentertaining guests