Ttukdak Hyung's Cereal Honey Chicken
A crispy yamae boneless chicken made by coating chicken in crushed cereal, air-frying, and brushing with a sweet honey soy sauce glaze.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not crush the cereal into a powder; keep it coarse and crunchy for the best texture.
- The honey sauce thickens quickly once it starts boiling, so turn off the heat immediately to prevent burning.
Recommended for
- Those who want to make crispy boneless chicken at home using an air fryer without the mess of oil.
- Those who want to recreate the taste of famous honey combo chicken from franchises at home on a budget.
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