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30 recipes found.
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
Raymon Kim's White Ragù Pasta
A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.
Kim Milan's Scarpariello Spaghetti
A traditional Neapolitan spaghetti where rich tomato savoriness, generous cheese, and a subtle spicy kick come together in harmony.
Kim Ho-yoon's Butter Sage Pasta
A butter pasta featuring the rich flavor of fermented butter and aromatic sage herb, made with fresh handmade noodles.
Raymon Kim's Italian Meatball Pasta
A classic Italian meatball pasta with tender meatballs soaked in milk-soaked breadcrumbs and rich flavor from homemade tomato sauce.
Seonkyoung Longest's Prosciutto-Wrapped Asparagus Rolls
An easy appetizer of asparagus spears wrapped in prosciutto, accented with cheese and lemon zest, then broiled until crisp.
Kim Ho-yoon's Mushroom Steak Truffle Cream Pasta
A premium cream pasta with deep flavor, featuring golden-seared mushroom steak and truffle porcini purée.
Kim Milan Cream Spinach
A side dish of spinach sautéed in butter, then simmered with chicken stock, fresh cream, and cheese until rich and velvety.
Kim Milan's Salsiccia Risotto
An authentic Italian risotto finished with the flavor of fresh salsiccia sausage, hazelnut butter, and savory peas
Park Joon-woo's Shrimp Oil Pasta
Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.
Raymon Kim's Saffron Risotto
Authentic Italian risotto infused with saffron, yielding a golden hue and delicate aroma from the saffron-infused broth.
Kim Milan's Pappardelle ai Porcini
An authentic Italian pasta that creates a rich sauce using the distinctive flavor of porcini mushrooms and pasta water, without butter or cream.