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178 recipes found.
Fabri's Italian-style Arancini
Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.
Raymon Kim's Fettuccine Alfredo
A simple yet rich and deeply flavorful Alfredo pasta made with just cream, savory Parmesan cheese, and butter.
Ttukdak Hyung's King Oyster Mushroom Steak
Thick king oyster mushrooms pan-seared in butter until golden, served with a peppery cream sauce and asparagus
Maeil Matna Oven Seasoned Wedge Potatoes
Light and crispy wedge potatoes seasoned with curry and chili powder in a plastic bag and baked golden in the oven
Ttukdak Hyung's Kkaennip Pesto Pasta
A cold/warm pasta where freshly boiled pasta is tossed with fragrant homemade perilla leaf pesto and fresh diced tomatoes for a clean finish.
Solo Cooking God Banana Cake
A caramel-like no-oven dessert made by baking sweet banana and sugar on a pan using hotcake mix, resulting in a golden, soft texture.
Maeil Matna Potato Tacos
Crispy, savory tacos made by filling tortillas with mashed potatoes mixed with butter-sautéed onions and Parmesan cheese, then pan-frying until golden and crisp.
Maeil Matna Pepperoni Garlic Pizza Bread
A pizza bread baked with a chewy fermented dough generously filled with pizza sauce, cheese, and pepperoni, then brushed with a pungent garlic butter.
Maeil Matna Corn Cheese Balls
Crispy on the outside, chewy on the inside cheese balls made by mixing mashed potato and corn with cream cheese, filling with mozzarella, and deep-frying until golden.
Striker Chef's Spam Cheese Pizza
An ultra-simple snack that's crispy and savory, made with only parmesan cheese, string cheese, and spam, without any flour dough.
Sung Si-kyung's Farfalle Cream Pasta
A Sung Si-kyung-style short pasta dish, featuring a rich cream sauce melted with various cheeses and enhanced with a fermented anchovy sauce tip for extra savoriness.
Aha Bujang's Cream Jjamppong
A rich and spicy cream jjamppong made in 5 minutes by adding fresh cream and sautéed onions to Jin Jjamppong, delivering a restaurant-style flavor.