Striker Chef's Spam Cheese Pizza

Name: Striker Chef's Spam Cheese Pizza
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Plenty of parmesan cheese powder; 2 string cheeses; 1/4 can Spam

An ultra-simple snack that's crispy and savory, made with only parmesan cheese, string cheese, and spam, without any flour dough.

10 min Difficulty Very easy drinking snack

Main ingredients

Parmesan cheese String cheese Spam

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

Parmesan cheese String cheese Spam

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Plenty of parmesan cheese powder

2 string cheeses

1/4 can Spam

Recipe

Thinly slice the Spam, then julienne it, and finally dice it finely crosswise.
Thinly shred the string cheese lengthwise.
With the heat off, spread the parmesan cheese powder evenly across the bottom of a dry frying pan without any oil.
Evenly spread the shredded string cheese over the cheese powder.
Evenly scatter the finely diced Spam among the cheese.
Now, turn the gas heat to very low and let it sit until the string cheese is completely melted.
Once the cheese has melted into a cohesive mass and the bottom is golden brown, optionally sprinkle more parmesan cheese powder on top, then turn off the heat to finish.
Eating it hot allows the cheese to stretch smoothly, while letting it cool slightly makes the bottom crispy like scorched rice, which is even more delicious.

Finely dice the Spam and thinly shred the string cheese.
Spread parmesan cheese powder in a dry pan, then layer string cheese and Spam.
Cook over very low heat until the cheese is fully melted and the bottom is crispy.

Cooking tips

The parmesan cheese powder acts as the dough as it melts, so you need to spread it generously on the pan bottom without any gaps to prevent it from tearing.
If the heat is too high, the bottom will burn before the cheese melts properly, so be sure to cook over very low heat from start to finish.
Spam and cheese release enough oil on their own, so there's no need to add extra oil to the pan.

Recommended for

Those looking for a savory and salty wine/beer snack that can be made in 10 minutes at home.
Those who want to fully enjoy the natural saltiness and flavor of cheese without a flour dough.
Those who want to make a foolproof late-night snack with minimal ingredients and a simple cooking method.

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