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19 recipes found.

A premium risotto that harmonizes the acidity of sour butter, the aroma of saffron, and 24K edible gold leaf, a signature dish of legendary Italian chef Gualtiero Marchesi.

A simple fusion cream udon with a hot spring egg that resembles pudding, paired with chewy frozen udon noodles perfectly coated in a rich sauce.

A super simple healthy side dish and wine snack made by stir-frying blanched broccoli with olive oil and garlic, finished with a cheesy flavor.

Authentic carbonara made with guanciale, pecorino romano and grana padano cheese, and egg yolks emulsified using a bain-marie method

A Piedmont-style fresh pasta made with only egg yolks, finished with a rich butter and truffle sauce.

A traditional Sicilian pasta featuring rich, creamy pistachio pesto and salty, savory pecorino cheese

A unique dish where blanched broccoli is flattened, topped with cheese and paprika powder, and baked in the oven until crispy.