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1,263 recipes found.

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Okjubu's Hangjeongsal Muk-eunji Gui

A dish that pairs savory, stir-fried pork collar (hangjeongsal) in a sweet-salty sauce with umami-rich aged kimchi (muk-eunji) stir-fry.

20 minEasyMeat & mains
Hangjeongsal (pork collar)OnionAged kimchiSoy sauceGarlic
Meat dishStir-fryAnju

Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry

A Taiwanese home-style dish with crunchy lettuce and chewy king oyster mushrooms in a savory starch sauce.

15 minEasyside dish
lettuceking oyster mushroomoyster saucemirintuna extract (chamchiae)
Stir-fried lettuceTaiwanese Home Cookinghealthy meal

Okjubu's Red Quail Egg Stew

A unique rice-killer quail egg stew simmered with minced beef and seasoned with gochujang and chili powder for a spicy-sweet flavor.

15 minEasyside dish
shelled quail eggsminced beefgarlicsoy saucered pepper powder
braised beefspicyeveryday side dish

Park Eun-young's Food of the Gods (Pork Transformation Rice Cake)

A perfectly recreated mysterious dish from the anime Spirited Away, featuring chewy and transparent Taiwanese-style bawan.

45 minHardMeat & mains
ground porkshrimpnapa cabbageshiitake mushroombamboo shoot
anime recreationunique dumplingchewy chewy

Yeo Kyung-rae's Tofu Noodles Chao Mian

A rich and healthy Chinese stir-fried noodle dish featuring crispy fried tofu noodles topped with fresh seafood and a vibrant vegetable sauce.

20 minNormalNoodles & bunsik
tofu noodlesgreen onionchivesnokchooyster sauce
stir-fried noodlesdiethealthy meal

Lee Yeon-bok's Sichuan-Style Ahyang Chicken

A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce

30 minNormalMeat & mains
chicken thigh meattempura flourbell pepperpaprikashiitake mushroom
Chinese cuisineSichuan-styleAhyang sauce

Yeo Kyung-rae's Ulmyeon

A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth

20 minNormalNoodles & bunsik
Chinese-style noodlesbamboo shootshiitake mushroomsmall shrimpmedium shrimp
noodle dishChinese cuisineseafood dish

Yeo Kyung-ok's Sichuan-style Rice Bowl

A fragrant, spicy rice bowl featuring pork stir-fried in fiery chili oil with minced garlic, then simmered with an abundance of mushrooms and vegetables to create a moist, thick sauce that coats the rice.

20 minEasyRice bowls
porkshrimpwood ear mushroomshiitake mushroomenoki mushroom
one-bowl mealChinese cuisinespicy

Yeo Kyung-ok's Uni-Jjajang

Sautéed minced meat and finely chopped vegetables with jjajang sauce, creating a smooth and richly flavored uni-jjajang.

15 minEasyMeat & mains
minced porkonionzucchinigreen oniongarlic
jjajangmyeonnoodle dishspecial occasion

Yeo Kyung-ok's Chives and Medium Shrimp Stir-Fry

A simple Chinese-style dish that stir-fries chewy medium shrimp and crisp chives with just oyster sauce, cooked over high heat for only one minute.

10 minEasyMeat & mains
Chinese chivesmedium shrimpoyster sauce
Chinese-styleultra-simpledrink snack

Yeo Kyung-ok's Mala Tofu

A delicious tofu dish that's crispy on the outside and soft on the inside, pan-fried until golden brown and then simmered with minced meat and a spicy, numbing Ma La sauce—perfect as a rice companion.

15 minEasyside dish
tofuground beefgarlicgingermala sauce
rice killersuper simpleside dish

Yeo Kyung-ok's Jajang Sauce Chicken Thigh Stir-Fry

A savory Chinese-style dish featuring tender chicken thigh meat and crisp lettuce quickly stir-fried in a salty-sweet jajang sauce with a rich, aromatic finish.

20 minEasyMeat & mains
boneless chicken thighlettucegarlicstarchchunjang
gourmet dishleftover ingredient useunique recipe
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