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Modu Recipe

Yeo Kyung-rae's Moja Shrimp

A premium Chinese dish where large shrimp are split open and flattened, then stuffed generously with minced meat and shrimp paste, and deep-fried until crispy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • After stuffing the shrimp, press and wrap tightly with your hands to ensure the filling stays sealed during frying and doesn’t leak or lose shape.
  • Remove the shrimp midway through frying, shake off excess moisture, then re-fry to achieve much crispier results.

Recommended for

  • Those seeking a show-stopping Chinese dish perfect for hosting parties or guests at home.
  • Fans of shrimp dishes who want to enjoy the classic texture of crispy outside and juicy inside, with rich, savory flavor.

Shop ingredients on Coupang(Ad)

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