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This Man's Cook Gochujjim
A crisp and aromatic gochujjim made by finely chopping the ends of green peppers and mixing them into a savory beef-pork filling in a golden ratio, enhancing both texture and flavor.
Kim Dae-seok's Nureongji Onion Stir-fry
A unique side dish featuring sweetly stir-fried onions with crispy nureongji and oyster sauce seasoning, perfect as a delicious treat.
Ttukdak Hyung's Japchae and Japchae Dumplings
Japchae made by stir-frying pork, carrots, and onions in a soy sauce marinade, and crispy japchae dumplings made using the same filling
Sung Si-kyung's Mapo Tofu Rice Bowl
Soft tofu coated in starch and fried until crispy, then simmered in a spicy-sweet Chinese-style sauce for a tender yet chewy rice bowl
Yoon Yi-ryeon's Stir-fried Eggplant with Tomato
A light diet side dish that brings out the moisture and sweetness of vegetables by stir-frying eggplant and tomato in olive oil.
Ttukdak Hyung's Chadol-Jeyuk Bokkeum
A stir-fry that brings out the savory richness of beef brisket and the spicy kick of pork, cooked with vegetables.
Ttukdak Hyung's Sundubu Jjoltang
Sundubu jjoltang simmered with sizzling beef and vegetables, seasoned with spicy sauce, and finished with soft sundubu and chewy jjoltang noodles.
Ttukdak Hyung's Ganjjajang
Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat
Ttukdak Hyung's Jajang Egg Stew
A hearty side dish made by simmering boiled eggs, pork, cabbage, and onions in jajang powder and soy sauce, perfect for a satisfying rice meal.
Maeil Matna Soy Sauce Tteokbokki
Soy sauce tteokbokki with Korean fish cake (eomuk), vegetables, and oyster sauce seasoning, delivering sweet and savory charm without meat
Kim Jin-soon's Woosamgyeop Kimchi Pasta
A Korean-style pasta recipe that enhances the savory flavor by adding perilla seed powder and perilla oil to rinsed kimchi and golden-browned thinly sliced beef short plate (woosamgyeop).
Seonkyoung Longest Char Siu
A moist, sweet-savory Chinese-style char siu barbecue recipe, marinated in honey and a special seasoning and roasted under the broiler.