Kim Dae-seok's Nureongji Onion Stir-fry
A unique side dish featuring sweetly stir-fried onions with crispy nureongji and oyster sauce seasoning, perfect as a delicious treat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding soy sauce too early can cause the onions to burn before they're fully cooked, so make sure to cook the onions thoroughly first before adding the seasoning.
- To preserve the crisp texture of nureongji, add it at the very end and stir-fry briefly just before finishing.
Recommended for
- Those looking to try a fresh twist on the usual onion stir-fry.
- Home cooks wanting to use up leftover nureongji to create a rich, crunchy snack or side dish.
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