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1,263 recipes found.

A highly refined special Chinese-style fried rice made with homemade scallion-garlic oil, crispy fried tofu, and blanched shrimp

A cost-effective main dish that quickly stir-fries savory thinly sliced beef short plate and crunchy Korean piman pepper in a Chinese-style starch sauce.

A Chinese-style stir-fried beef that achieves excellent tenderness through a baking soda tenderizing method, with wok hei brought to life by oyster sauce and garlic aroma.

A Chinese-style stir-fried vegetable dish made with thinly sliced pork belly instead of loin, with egg white for extra tenderness.

A rich pork belly noodle dish stir-fried with doubanjiang and oyster sauce, served with a tangy pickled onion relish for a perfect balance of flavors.

A Chinese-style vegetable dish featuring crisp watercress briefly blanched in boiling water to lock in moisture, then quickly stir-fried with oyster sauce.

A super simple vegetable stir-fry that captures the authentic taste of Vietnam by stir-frying morning glory in garlic oil with oyster sauce and chicken stock.

A spicy-sweet jaengban jjajang recipe where noodles are stir-fried directly in a sauce of oil-fried chunjang, Jin-ganjang, and oyster sauce.

A nurungji tang that builds deep savory flavor with beef and mushrooms instead of seafood, featuring quickly fried nurungji in a small pan.

Sliced beef coated in egg white and starch, fried until crispy, tossed in a savory soy sauce, and served over Chinese noodles.

Crispy chicken fried in garlic oil, coated with a sweet and savory sauce for extra flavor — Black Garlic Chicken

A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.