Solo Cooking God Seafood White Jjamppong Ramen
A refreshing white jjamppong made by boiling frozen seafood and bean sprouts in a savory beef bone ramen broth, styled like a Chinese restaurant udon dish.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use plenty of bean sprouts for a more refreshing broth and a satisfying crunch.
- Seafood can become tough if overcooked, so it's best to cook it at the right time along with the vegetables.
Recommended for
- Those who prefer Chinese restaurant-style udon or white broth jjamppong.
- Those looking to use up leftover frozen seafood mix to make a refreshing hangover ramen.
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