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Ttukdak Hyung's Rice Paper Chili Shrimp

A dish where shrimp are wrapped in rice paper instead of flour batter, then baked in an air fryer to create a chewy texture like glutinous sweet and sour pork. It is served with a Chinese-style chili sauce made with doubanjiang.

25 minNormalMeat & mains
rice papershrimpgochugarugreen oniononion
unique dishhome partyChinese-style

Seungwoo Dad's Tuna Stir-fried Noodles

A savory stir-fried noodle dish made by tossing ramen noodles with tuna and oyster sauce for a rich, umami-packed flavor.

10 minEasyNoodles & bunsik
Ramen noodlesOnionSoy sauceOyster sauceSesame oil
Super simpleSolo cookingLate-night snack

Seungwoo Dad's Super Simple Chili Shrimp

A crispy chili shrimp dish where fried shrimp are tossed with stir-fried onions and a rich sauce based on ketchup and oyster sauce, without heat, to keep the crunch.

20 minNormalMeat & mains
ShrimpPotato starchEggOnionKetchup
Chinese-stylebright tangy tastefor guests

Ttukdak Hyung's Rice Paper Japchae Mandu

A unique twist on dumplings, made by cutting leftover japchae and wrapping it in water-soaked rice paper, then pan-frying until the outside is crispy and the inside is moist.

15 minEasySnacks & desserts
glass noodlesground porkrice papercarrotonion
unique dishcrispy outside, moist insideholiday food

Seungwoo Dad's Garlic Scape Pasta

A super simple pasta that recreates a popular dish from a Yeonnam-dong restaurant, highlighting the flavor of ground pork and the crisp texture of garlic scapes.

15 minEasyNoodles & bunsik
garlic greensminced porkspaghettioyster saucesesame oil
Super SimpleGourmetUnique Dish

Yeo Kyung-ok's Chinese-style Japchae

A Chinese-style japchae with a chewy texture that stays intact, made by stir-frying noodles directly with meat and vegetables over high heat without pre-mixing the noodles, preventing burning and preserving rich flavor.

20 minEasyMeat & mains
glass noodlespork bellycarrotonionpumpkin
rice killerentertaining guestsspecial occasion

Yeo Kyung-ok's Ma La Jajangmyeon

Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon

20 minNormalNoodles & bunsik
noodlespork jowloniongingerchunjang
spicyunique dishnoodle dish

Yeo Kyung-ok's Garlic Sauce Beef

Beef tenderized with egg and starch, stir-fried in a tangy, sweet, and spicy garlic sauce, served with crisp lettuce for a premium dish.

20 minNormalMeat & mains
beeflettucegarlicgarlic flakeseggs
entertaining guestsChinese-styledrinking snack

Solo Cooking God Chinese-Style Cabbage Pork Belly Rice Bowl

Pan-fried thin slices of pork belly with sweet cabbage, stir-fried over high heat to develop a smoky aroma and simmered in a spicy-sweet sauce, finished with a touch of vinegar for a refined, sophisticated flavor profile—this is a one-bowl Chinese-inspired dish.

15 minEasyRice bowls
pork bellygreen oniongarliconioncabbage
Chinese-stylerice thiefone-bowl meal

Solo Cooking God's Thin Pork Rice Bowl

A super simple pork rice bowl made with frozen thin pork belly, pan-fried until crispy and then topped with a savory-sweet spicy sauce and moist broth, served with perilla leaves and egg yolk for added flavor.

15 minVery easyRice bowls
thin pork bellyoniongochujangoyster saucelight soy sauce
super simplerice thiefsingle-person meal

Solo Cooking God's Mushroom Butter Grilled

A budget-friendly dish that mimics the luxurious taste of premium abalone by grilling shiitake mushrooms with butter after making precise diagonal cuts, then simmering them in a savory-sweet sauce with green chili and garlic.

15 minVery easyside dish
shiitake mushroomsbuttergarlicgreen chilitonkatsu sauce
super simplesweet-salty-spicybudget-friendly

Seungwoo Dad's Pork Chop Steak

A Western-style pork chop steak made by stir-frying mushrooms in the savory fat from pork belly and combining store-bought sauces in a golden ratio.

15 minEasyMeat & mains
PorkButton mushroomsBell pepperTonkatsu sauceOyster sauce
Super SimpleRice ThiefHome Party
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