Yeo Kyung-rae's Authentic Crab Meat Fried Rice

Name: Yeo Kyung-rae's Authentic Crab Meat Fried Rice
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Rice 1 bowl; Steamed crab meat 50g; Egg 2 pieces; Lettuce a little; Onion 1/8 piece; Green onion 1/4 stalk; Salt a little; Oyster sauce 1/2 teaspoon; Soy sauce 1/2 teaspoon; Cooking oil as needed

Authentic Chinese-style crab meat fried rice with generous steamed crab meat topping and crisp lettuce for texture.

15 min Difficulty Easy Rice bowls

Main ingredients

Steamed crab meat Egg Lettuce Onion Green onion Oyster sauce Soy sauce

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Steamed crab meat Egg Lettuce Onion Green onion Oyster sauce Soy sauce

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Quick recipe

Cooking tips

By keeping the crab meat separate from the rice and placing it at the bottom of the bowl, the crab becomes more visually prominent when served—making the dish look much more appetizing.
Lettuce must be added at the very end and removed from heat just before it wilts, preserving its crisp texture.

Recommended for

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Anyone wanting to recreate the grainy, crunchy texture of restaurant-style Chinese fried rice at home.

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Yeo Kyung-rae's Authentic Crab Meat Fried Rice

Main ingredients

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