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1,263 recipes found.

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Striker Chef's Sirloin Steak Chow Mein

A fusion chow mein stir-fried with golden-seared sirloin steak, crisp vegetables, and a special Chinese-style sauce

20 minEasyMeat & mains
beef sirloingrapeseed oilsaltblack pepperfettuccine
unique dishChinese-stylespicy

Yeo Kyung-rae's Chinese-Style Bulgogi

A simple and delicious Mongolian beef-style bulgogi that transforms tough pork loin into a tender, crisp dish by infusing moisture with a secret technique. Perfect for enjoying juicy, crunchy textures in every bite.

15 minEasyMeat & mains
pork loingreen oniongarliclettucesoy sauce
Mongolian BeefEasyChinese

Yeo Kyung-rae's Beijing-Style Stir-Fried Chomyeon

A rich and crispy authentic Beijing-style stir-fried chomyeon where the noodles are fried until golden brown in oil, then paired with seasoned meat and vegetables.

20 minNormalNoodles & bunsik
Chinese noodlesporkchickenoniongreen lettuce
unique dishChinese cuisinestir-fried noodles

Yeo Kyung-ok's Mala Green Bean Stir-Fry

A Sichuan-style side dish that's quick to make, featuring crisp green beans stir-fried with pork, spicy and numbing doubanjiang, and aromatic huajiao oil—perfect as a rice companion or snack.

15 minEasyside dish
green beansporkscalliongingergarlic
spicy flavorrice killersuper simple side dish

Hong Shin-ae's Ma La Tteokbokki

A spicy and savory Ma La tteokbokki perfectly tailored to Korean palates, enhanced with pork belly, gochujang, and oyster sauce.

15 minEasyNoodles & bunsik
tteokbokki rice cakespork bellycabbagegreen oniongarlic
Unique street foodMa La cuisineRice wine pairing

Jung Ji-sun's Spinach Steamed Dumplings

Shanghai-style dumplings filled with juicy pork and quail eggs, made with soft fermented dough dyed green using spinach juice.

1 hrHardNoodles & bunsik
flouryeastspinachpork bellypork fat
delicious home-style dishcrispy outside, tender insideunique cuisine

Hwang Jin-sun's Stir-fried Pork Skin

An authentic Chinese-style bar snack made by deep-frying dried pork skin, steaming it in broth, and then stir-frying it with vegetables in a spicy chili oil sauce.

2 hr 30 minHarddrinking snack
Pork skinGingerGarlicNapa cabbageRed bell pepper
Late-night snackUnique dishGourmet dish

Yoon Yi-ryeon's Shiitake Mushroom Japchae

A simple japchae made by stir-frying shiitake mushrooms and glass noodles together, harmonized with oyster sauce and jin soy sauce.

15 minEasyside dish
dried glass noodlesshiitake mushroomslarge green onionKorean hot chili peppercooking oil
super simplenoodle dishone-pan dish

Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)

Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.

15 minVery easyside dish
eggplantlarge green oniononiongreen chili pepperred chili pepper
side dishsuper simplehome-cooked meal

Yeo Kyung-ok's Soybean Sprout Chicken Stir-Fry

A quick and spicy stir-fry of chicken and crisp soybean sprouts with green chili and oyster sauce

15 minEasyMeat & mains
chickenmung bean sproutsgreen chili peppersoyster sauce
super simplealcohol pairingChinese-style

Yeo Kyung-rae's Spicy Jjachun Gwon

A distinctive Chinese dish featuring a soft egg omelet stuffed generously with a spicy stir-fried filling made with chili oil, then pan-fried until crisp and golden.

35 minHardMeat & mains
eggstarch flourpork bellyonionbell pepper
Recommended as a drink pairingUnique dishChinese cuisine

Yeo Kyung-ok's Beef Brisket Bok Choy Stir-Fry

A dish where fatty beef and watery vegetables are briefly blanched in boiling water to reduce greasiness and excess moisture, then stir-fried with a spicy, savory oyster sauce.

15 minEasyMeat & mains
beef brisketbok choybeech mushroomsgarlicgochugaru
very simpledrinking snackChinese-style
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