Aha Bujang's Chunjang Fried Rice
A unique Chinese-style fried rice where chunjang and pork are stir-fried directly with rice until fluffy, without a separate jjajang sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying cold or hardened rice, adding 1 tablespoon of water helps the grains separate without clumping, keeping them moist yet fluffy.
- Since chunjang is not sweet, use soy sauce and oyster sauce instead of sugar to enhance the savory depth.
Recommended for
- Those who want to use leftover chunjang to make a unique one-bowl meal.
- Those who prefer a savory, deeply smoky fried rice without jjajang sauce.
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