Aha Bujang's Chunjang Fried Rice

Name: Aha Bujang's Chunjang Fried Rice
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 bowl of rice (1 instant rice pack); 50g pork; 2 eggs; 20g large green onion; 1 teaspoon (5ml) stir-fried chunjang; 1/2 teaspoon Jin-ganjang; 1/2 teaspoon oyster sauce; 2 tablespoons cooking oil (or pork fat); 1 tablespoon water

A unique Chinese-style fried rice where chunjang and pork are stir-fried directly with rice until fluffy, without a separate jjajang sauce.

15 min Difficulty Very easy Rice bowls

Main ingredients

pork egg large green onion chunjang Jin-ganjang oyster sauce

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Ingredients needed 1 servings

Recipe

Heat a pan with plenty of cooking oil, crack in 1 egg, and fry the bottom until crispy, then transfer to a plate.
In the remaining oil, crack in 1 more egg, add minced pork and chopped large green onion, and stir-fry together.
Once the pork is no longer pink, add Jin-ganjang and oyster sauce and stir-fry to release the aroma.
Add 1 teaspoon of stir-fried chunjang and stir-fry thoroughly until evenly mixed with the ingredients.
Add 1 bowl of rice and 1 tablespoon of water, then stir-fry over high heat until the rice grains are well separated and fluffy.
Place the fried rice in a bowl and top with the pre-fried egg to finish.

Fry 1 egg in oil until crispy and set aside.
Stir-fry pork, large green onion, egg, soy sauce, oyster sauce, and chunjang in order.
Add rice and 1 tablespoon of water, stir-fry until fluffy, then top with the fried egg.

Cooking tips

When stir-frying cold or hardened rice, adding 1 tablespoon of water helps the grains separate without clumping, keeping them moist yet fluffy.
Since chunjang is not sweet, use soy sauce and oyster sauce instead of sugar to enhance the savory depth.

Recommended for

Those who want to use leftover chunjang to make a unique one-bowl meal.
Those who prefer a savory, deeply smoky fried rice without jjajang sauce.

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Aha Bujang's Chunjang Fried Rice

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