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206 recipes found.

A recipe for easily making three types of pasta – tuna tomato, salmon oyster sauce, and spam aglio e olio – using only a microwave without pots or fire.

A clean, fluffy fried rice made by simply adding pork belly, vegetables, and sauce all at once into a rice cooker, eliminating the need to stir-fry in front of a stove and cutting the grease.

A super-fast one-pan beef dish that minimizes cleanup by marinating and coating the beef with flour directly in the cooking pan, sealing in juices over high heat.

A super simple, authentic-style mushroom risotto with a thick and creamy texture achieved using only the starch from the rice, broth, butter, and cheese, without any heavy cream.

A recipe for precisely cooking two striploin steaks to each family member's preferred doneness, served with a flavorful mixed mushroom sauté.

A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice

A classic dakbokkeumtang where chicken pieces are briefly blanched to coat the surface, then simmered with onion, potato, and savory seasonings until the sauce reduces to a rich consistency.

A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.

A simple and fancy kkochi sanjeok, made by skewering ingredients of various leftover ingredients in the refrigerator into uniform pieces and pan-frying them until golden brown, perfect for holidays and everyday meals.

A quick and savory stir-fry made by briefly blanching three-colored enoki mushrooms and sautéing them with pork belly using oyster sauce for rich umami flavor.

A super easy doenjang jjigae made in a flash using store-bought doenjang jjigae seasoning, rich chadolbagi (beef brisket), and vegetables, all cooked together in a hearty restaurant style.

A savory and spicy doenjang jjageuli made with pork belly, dried shrimp, and tofu.