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Baek Jong-won's Life-Changing Jjimdak

A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.

40 minNormalMeat & mains
ChickenJin Ganjang (Soy Sauce)PotatoesSweet PotatoesCarrots
Guest EntertainmentSweet and SaltyUmami

Baek Jong-won's 20-Minute Yukgaejang

Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.

20 minEasySoups & stews
BeefGreen onionsEggsGlass noodlesOyster mushrooms
Super simpleSoup dishSpicy flavor

Ttukdak Hyung's Muk-eunji Galbi Gamjatang

A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.

1 hr 30 minHardSoups & stews
pork spare ribssoybean pastegochujanglight soy sauceregular soy sauce
brothy dishfor guestsholiday food

Solo Cooking God Simple Instant Bone Soup Ma La Tang

Using pork belly fat to sauté green onions and chili powder to make chili oil, then seasoning with instant bone soup ramen and ma la sauce for a cost-effective homemade ma la tang.

15 minNormalSoups & stews
pork bellygreen onionchili powderma la saucebone soup ramen
hangover remedyhome cookingcost-effective

Solo Cooking God's Gochu Chamchi Sundubu Jjigae

A super simple sundubu jjigae that makes a deep and rich flavor by using the spicy oil from a can of gochu chamchi as is, without needing to separately infuse chili oil.

15 minEasySoups & stews
gochu chamchisundubuminced garlicgochugaruking oyster mushroom
spicy and heartyrice thiefsoup dish

Ttukdak Hyung's Spicy Braised Pork Neck Bones

Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.

2 hr 20 minHardMeat & mains
porkgochugaruJin-ganjangcooking winegochujang
spicysoju snackhome party

Ttukdak Hyung's Daegu Spicy Pork Ribs Stew

Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.

1 hr 35 minHardMeat & mains
pork ribsbeerradishgreen chili pepperspotatoes
spicymeat dishrice companion

Aha Bujang's Gyeongsang-style Spicy Beef Soup with Rice

A spicy soup made by simmering beef, radish, and large green onion in chili-powder-infused oil, finished with mung bean sprouts for a clean, crisp texture

30 minEasySoups & stews
beefradishlarge green onionoyster mushroomsshiitake mushroom
soup dishesrice thiefhangover cure

Ttukdak Hyung's Spicy Beef Hot Pot

A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.

25 minNormalSoups & stews
beef bulgogionionenoki mushroomcarrotgreen onion
soup dishspicy and boldentertaining meal

Seungwoo Dad's 10-Minute Japchae

An ultra-simple japchae made in 10 minutes by combining soaked glass noodles, various vegetables, and smoked duck in a pot using a low-moisture cooking method.

1 hr 10 minEasyNoodles & bunsik
Glass noodlesSmoked duckBok choyOnionBell pepper
super easyone-pan dishnoodle dish

Kim Dae-seok's Aged Kimchi and Tofu Hot Pot

Sautéed aged kimchi with fragrant ground pork, then simmered with generous amounts of tofu and mushrooms using salted shrimp for a refreshing, savory stew.

1 hrEasySoups & stews
aged kimchiground porktofuonionoyster mushroom
spicy and savoryhangover remedysoju pairing

Seungwoo Dad's Mushroom Cream Pasta

A half-and-half style cream pasta that maximizes flavor by pan-frying mushrooms until browned, then adding a touch of heavy cream to balance the savory notes.

20 minEasyNoodles & bunsik
pastaoyster mushroomsgarliconionheavy cream
nutty tastehome mealfor guests
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