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1,332 recipes found.

A savory and satisfying egg rice made by mixing cooked rice, stir-fried kimchi, and eggs together.

A Daegu-style Chinese bibimbap featuring stir-fried pork and seafood thickened with starch slurry and finished with sesame oil, served over rice.

Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)

Mackerel roasted in an oven and aged kimchi stir-fried in perilla oil are cooked with rice and tsuyu in a pot, finished with garlic chives.

A light and healthy meal of salted zucchini noodles and chicken breast quickly stir-fried in a savory garlic oyster sauce seasoning.

A spicy seafood stir-fried udon made with an assortment of seafood and chewy udon noodles, coated in a spicy sauce with a smoky aroma.

A savory-sweet fried rice where ground beef and broccoli are tossed with an oyster sauce seasoning and seared against the pan's edge for a smoky wok flavor.

A pad see ew recipe that stir-fries wide rice noodles with beef and Chinese kale in a sweet and savory Thai-style soy sauce over high heat.

An oven-baked chicken wing dish tossed in a special Asian sauce that balances spiciness and sweetness, with a crispy exterior.

A Chinese-style beef noodle soup recipe, deeply simmered with seared beef shank, aromatic vegetables, and doubanjiang for rich umami.

A moist and chewy side dish made by stir-frying blanched oyster mushrooms with perilla seed powder and mushroom broth

Firm pan-frying tofu wrapped in prosciutto, pan-seared over low heat until golden, and served with a butter, large green onion, and oyster mushroom sauce—an elegant wine snack.