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Lee Yeon-bok's Bajirak Dosakmyeon

A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.

15 minEasyNoodles & bunsik
manila clamsdosakmyeon noodlesgreen oniongarlicbell pepper
noodle dishClam Noodlesbrothy dish

Lee Yeon-bok's Gamja-chae Muchim

A Chinese-style gamja-chae muchim that highlights the crunchy texture with a sweet, sour, and spicy seasoning.

15 minEasyside dish
PotatoCarrotGreen onionCheongyang chili pepperGarlic
potato dishChinese-stylesuper easy

Lee Yeon-bok's Chinese Home-style Tofu Jeongol

A deep and refreshing broth made with frozen fried tofu puffs and fried tofu skin, creating a Chinese home-style stew.

20 minEasySoups & stews
Frozen fried tofu puffs (yutube)Fried tofu skinNapa cabbageEnoki mushroomsCellophane noodles
unique dishbrothy dishhome meal

Lee Yeon-bok's NEW Egg Rice Bowl

The world's smoothest Chinese-style egg rice bowl, made without fail by pre-mixing starch and sauce before turning on the heat

15 minEasyRice bowls
soy sauceoyster sauceenoki mushroomsoyster mushroom flakeseggs
ultra simpleegg dishChinese-style

Lee Yeon-bok's Fresh Onion Tofu Cold Dish

A budget-friendly and healthy dish featuring crunchy fresh onions and soft blanched tofu topped with a special garlic sauce.

10 minEasyside dish
soft tofu (for stew)fresh oniongarlicsoy sauceoyster sauce
healthy mealtofu dishsuper easy

Lee Yeon-bok's Spicy Japchae Rice

A simple, clean, and spicy take on Lee Yeon-bok's quick japchae rice—rich in flavor without greasiness.

20 minEasyRice bowls
noodlespork slicesnapa cabbageonionshiitake mushroom
Chinese-stylespicyone-pan dish

Lee Yeon-bok's Chili Dubu

Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.

20 minEasyMeat & mains
firm tofugreen oniononiongarliccarrot
tofu dishcrispy outside, moist insidesuper easy

Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves

A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.

20 minNormalMeat & mains
eggplantstarch powderonioncarrotgreen onion
Eggplant dishChinese-stylefor guests

Lee Yeon-bok's Mapa Jjajang Ramyeon

A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.

15 minEasyNoodles & bunsik
Jjajang ramyeonTofuGreen onionGarlicCheongyang chili pepper
Mapo tofuSuper simpleNoodle dish

Okjubu's Zucchini Rice Paper Fritters

A delightful dish featuring zucchini wrapped in rice paper and pan-fried until crispy, served with a savory-sweet soy sauce.

15 minEasydrinking snack
zucchinirice papergreen oniongarlicsoy sauce
zucchini dishcrispy outside, moist insideeveryday side dish

Okjubu's Oyster and Egg Stir-Fry

A simple, nutritious, and moist stir-fry dish combining the milk of the sea—oysters—with soft eggs for a delicious bite.

10 minEasyMeat & mains
oysterseggsgreen onionsmirinmonosodium glutamate
super easyeveryday side dishDrinking snack

Okjubu's Bun Cha

A Vietnamese delicacy featuring grilled pork and rice noodles soaked in a tangy, sweet sauce that awakens the appetite.

30 minNormalNoodles & bunsik
pork shoulderrice noodlessalad vegetablesfish saucemirin
world cuisinenoodle dishbright tangy taste
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