Modu Recipe
Modu Recipe

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Kim Ho-yoon's Spicy Rosé Risotto

25 minNormalRice bowls

An Italian-style rosé risotto with bacon, seafood, chili oil, and peperoncino for a spicy kick, finished with heavy cream and cheese for deep, rich flavor.

ricebaconminced garliconionking oyster mushrooms
single-dish mealhome partyfusion cuisine

Maeil Matna Crispy Tofu Gangjeong

30 minEasySnacks & desserts

Tofu is frozen, thawed, baked until crispy in the oven, then tossed in a sweet and spicy dakgangjeong sauce to create a crispy outside, moist inside tofu gangjeong.

TofuCorn starchCooking oilGochugaruSugar
Super simpleCrispy outside, moist insideHealthy snack

Maeil Matna Egg Bok Choy Stir-fry

15 minEasyside dish

A side dish of fluffy scrambled eggs, crisp bok choy, and enoki mushrooms stir-fried in a savory sauce until glossy.

bok choyenoki mushroomslarge green onioneggsJin-ganjang (Korean all-purpose soy sauce)
Super simpleRice thiefSolo cooking

Maeil Matna Tuna Mapo Tofu

15 minEasyRice bowls

A super simple all-in-1 mapo tofu made with gochujang, ssamjang, and canned tuna for umami without doubanjiang

tofucanned tunaonionlarge green onionJin-ganjang (Korean all-purpose soy sauce)
easy mealrice thiefeating alone

Eonam Teacher's Chadol Stir-fried Pasta

10 minEasyNoodles & bunsik

A 10-minute stir-fried pasta made by stir-frying thinly sliced beef brisket (chadolbagi) with scallion-infused oil, oyster sauce, and soy sauce over high heat to bring out a smoky wok flavor.

pastathinly sliced beef brisket (chadolbagi)large green onionoyster sauceJin-ganjang
10-minute dishsuper simplesmoky flavor

Kim Jin-soon's Seafood Donggeurangttaeng

20 minEasyside dish

A quick and moist seafood donggeurangttaeng made by mixing eggs and starch powder directly into the batter, eliminating the need for separate shaping.

cocktail shrimpsquidtofularge green oniononion
super simpleholiday foodkids' side dish

Kim Jin-soon's Dakgalbi Rice Bowl

20 minEasyRice bowls

A dakgalbi rice bowl made by quickly stir-frying chicken without marinating, then adding cheddar cheese and a torched smoky aroma.

chicken thighlarge green onionminced garliccheddar cheeseolive oil
super simplehearty mealspicy-sweet

Kim Jin-soon's Thinly Sliced Pork Belly and Zucchini Stir-fry

30 minEasyMeat & mains

A dish of zucchini that has been salted to remove moisture, stir-fried with golden-browned thinly sliced pork belly and a spicy-sweet-savory sauce.

zucchinithinly sliced pork bellylarge green onioncheongyang chili pepperred chili pepper
rice thiefsuper simpledinner menu

Kim Jin-soon's Dubu Duruchigi

15 minEasyMeat & mains

Daejeon-style dubu duruchigi made by layering onions on the bottom of a pot, simmering tofu with a special spicy sauce, and mixing in kalguksu noodles.

tofuonionlarge green oniongochugaruspicy gochugaru
rice thiefspicy and sweetkalguksu noodles

Kim Jin-soon's Shrimp Fried Rice

15 minEasyRice bowls

A super simple Chinese-style shrimp fried rice combining soft scrambled eggs and springy shrimp, stir-fried with Chef Lee Yeon-bok's know-how.

Cocktail shrimpEggsLarge green onionCarrotCooking oil
Super simpleRice thiefHearty one-dish meal

Kim Jin-soon's Woosamgyeop Rice Bowl

15 minEasyRice bowls

Woosamgyeop stir-fried over high heat to absorb scallion aroma, finished with a sweet and savory soy sauce and oyster sauce glaze, enriched with sesame oil and egg yolk

thinly sliced beef short plate (woosamgyeop)large green onioneggcooking oilJin-ganjang (Korean all-purpose soy sauce)
super simplerice thiefhearty meal

Kim Jin-soon One-Pan Japchae

15 minEasyNoodles & bunsik

A non-soggy one-pan japchae that comes together in 5 minutes by adding all the ingredients at once

glass noodlesflat Korean fish cake (eomuk)crab sticksgarlic chivesJin-ganjang (Korean all-purpose soy sauce)
one-pan dishsuper simplesolo cooking