Modu Recipe
Modu Recipe

Kim Jin-soon One-Pan Japchae

A non-soggy one-pan japchae that comes together in 5 minutes by adding all the ingredients at once

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding cooking oil to the seasoning liquid coats the glass noodles and prevents them from getting soggy.
  • Add the crab sticks and garlic chives at the end and stir-fry briefly to keep a good texture.

Recommended for

  • Those who want to make japchae easily and quickly without the complicated process of stir-frying ingredients separately.
  • Those looking for a practical japchae recipe that doesn't get soggy even when eaten the next day.
  • Those who want to make a meal with minimal dishwashing and simple ingredients.

Shop ingredients on Coupang(Ad)

glass noodlesflat Korean fish cake (eomuk)crab sticksgarlic chivesJin-ganjang (Korean all-purpose soy sauce)starch syrupoyster saucecooking oil

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