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YOOXICMAN's Chicken Fat Chili Oil Udon

A delicious noodle dish where chewy udon noodles are tossed in a spicy chili sauce made by pouring rich, savory chicken fat—extracted generously while grilling whole crispy fried chicken—into the seasoning mix.

15 minEasyNoodles & bunsik
udon noodlesgarlicgreen oniongochugarusoy sauce
udonchili oilnoodle dish

YOOXICMAN's Meat Bomb Jajangmyeon

An epic meat-loaded jajangmyeon featuring thick pork shoulder and savory beef short rib, reimagined from master Chinese chef Lee Yeon-bok's recipe.

45 minNormalNoodles & bunsik
pork shoulderbeef short ribonionzucchinigreen onion
jajangmyeonnoodle dishChinese cuisine

Ttukdak Hyung's Doenjang Braised Beef Short Ribs

Beef short ribs braised in a deep, savory doenjang sauce, tenderized with pear and vegetables for a rich flavor.

1 hr 30 minHardMeat & mains
beef short ribsonioncheongyang chili pepperwhole garlic clovesground pear beverage
meat dishrice thiefhearty

YOOXICMAN's Hong Kong Char Siu

Ultimate crispy-on-the-outside, juicy-on-the-inside barbecue made by marinating pork shoulder overnight in authentic Cantonese sweet-savory seasoning and baking it in three stages in the oven

1 hr 30 minNormalMeat & mains
pork shoulderred fermented tofusoy saucenuo chouoyster sauce
Hong Kong Char SiuChinese cuisineoven cooking

Ttukdak Hyung's Soy Sauce & Spicy Braised Chicken Wings

Chicken wings braised in a soy sauce and oyster sauce seasoning with beer, finished with cheongyang chili peppers for a spicy kick.

45 minNormalMeat & mains
chicken wingssojubeersoy sauceoyster sauce
meat dishspicyhearty

This Man's Cook's Pork Belly and Old Kimchi Stir-Fry

A savory stir-fry dish with rich, fragrant pork fat from thick-cut pork belly, sautéed with well-washed old kimchi, seasoned with doubanjiang and oyster sauce for a deeply flavorful bite.

15 minEasyMeat & mains
pork bellyold kimchigreen onionsoy sauceoyster sauce
rice thiefunique recipefridge-clearing

This Man's Cook's Scallion Oil Soy Sauce Noodles

A top-tier soy sauce noodle dish featuring a rich, savory homemade sauce simmered in a gentle scallion oil base, tossed with boiled noodles for maximum umami flavor.

15 minEasyNoodles & bunsik
scallionsoy sauceoyster saucedashi powdergarlic
very simpleone-bowl mealstudent cooking

This Man's Cook Gankofu

A signature dish featuring firm tofu coated in starch and deep-fried to a crisp exterior, then quickly stir-fried in a spicy-sweet-sour Chinese-style gankofu sauce.

20 minNormalMeat & mains
tofustarchchili pepperdried chiligreen onion
entertaining guestscrispy outside, soft insideChinese-style

This Man's Cook Cola and Ssanghwatang Braised Pork

A simple braised pork dish using cola and ssanghwatang instead of water to eliminate odor and achieve deep, dongpa-yuk-like flavor in just a short time.

1 hr 10 minEasyMeat & mains
porkcolassanghwatanggarlicsoy sauce
Special occasionsMeat dishesEntertaining guests

This Man's Cook Garlic Chives and Onion Stir-Fry

A Chinese-style side dish that's ready in 5 minutes, featuring sweet onions stir-fried in chili oil and crisp garlic chives tossed with a spicy doubanjiang sauce.

10 minEasyside dish
oniongarlic chivessoy sauceoyster saucedoubanjiang
Chinese-stylesuper simplerice killer

This Man's Cook's Kimchi Stir-Fried Rice

A satisfying bowl of stir-fried rice where tangy, well-aged kimchi and salty spam are sautéed in butter to maximize savory depth.

10 minVery easyRice bowls
instant ricekimchispambuttergochujang
super simplerice thieffridge cleanout

This Man's Cook's Pork Belly Stir-Fry with Bird's Eye Chilies

Sliced pork belly the thickness of a finger, pan-fried until crispy and excess fat removed, then stir-fried with a Sichuan-style sauce and bird's eye chilies for a spicy, savory dish.

20 minNormalMeat & mains
pork bellybird's eye chiliespeeled garlicdoubanjiangoyster sauce
rice killerlate-night snackspicy dish
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