Main ingredients
udon noodlesthin pork bellygreen onionsesame oillight soy sauceoyster saucechili powdergarlicgreen chili peppertoasted sesame seeds
Solo Cooking God's Fried Udon with Thin Pork Chops
A super simple noodle dish featuring finely chopped frozen pork belly stir-fried in a spicy-sweet gochujang and soy sauce base, paired with chewy udon noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- You can substitute udon noodles with other preferred noodles such as thin wheat noodles or kalguksu for equally delicious results.
- When stir-frying the meat and seasonings, avoid high heat that could burn the chili powder—stir constantly until enough pork fat has rendered out.
- Make sure to cook the pork thoroughly and until crispy before adding noodles, so the savory pork fat coats the noodles and enhances the flavor.
Recommended for
- Those craving a spicy, salty, and richly oily stir-fried noodle dish.
- People who want to enjoy a hearty, filling late-night snack or a full meal with generous portions of meat and noodles in one bowl.
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