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Kim Dae-seok's Homemade Jajangmyeon
A rich, savory Chinese-style jajangmyeon enhanced by the Maillard reaction from onions and meat, with a secret technique of letting it rest after simmering to deepen its flavor.
Aha Bujang's Soy Sauce Braised Chicken
An Andong-style soy sauce braised chicken made by adding unsoaked dried glass noodles directly into the pot and boiling vigorously for 20 minutes with a golden ratio of soy sauce and sugar.
Aha Bujang's Samgyeop Jeyuk Ssambap
A restaurant-style jeyuk ssambap with thick-cut pork belly marinated in a special sauce and simmered with water to create a glossy, savory finish.
Aha Bujang's Pork Belly 5-Minute Ganjjajang
A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.
Aha Bujang's Chuncheon Dakgalbi
Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink
This Man's Cook Stir-fried Eggplant with Pork
A Chinese-style side dish of eggplant salted, squeezed, and stir-fried over high heat with ground pork, coated in doubanjiang and oyster sauce seasoning.
Maeil Matna Tofu and Egg Stir-fry
A savory dish of golden pan-fried tofu, fluffy scrambled eggs, and pork stir-fried in a sweet and spicy sauce until glossy.
Kim Jin-soon's Braised Pork Back Ribs
Braised pork back ribs simmered gently in a pear drink soy sauce seasoning without soaking out the blood
Kim Jin-soon's Chicken Thigh Rice Bowl
A Zicova-style rice bowl with chicken thighs seared until golden and simmered in a sweet and spicy special sauce, served over rice.
Kim Jin-soon's Super-Speed Rabokki
A super-simple rabokki that uses gochujang and ramyun seasoning to recreate the savory flavor of Kimbap Cheonguk style
Kim Jin-soon's Soybean Sprout Spicy Pork Stir-fry
A savory stir-fry of thinly sliced pork belly and straight soybean sprouts with a deep-flavored special sauce.
Kim Jin-soon's Spam Sundubu Jjigae
A sundubu jjigae made by layering Spam and soft tofu in a pot, adding seasoning sauce, and finishing with cheddar cheese for extra richness.