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Lee Yeon-bok's Braised Pork and Zucchini
A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.
Seonkyoung Longest's Drunken Noodles
A Thai-style stir-fried noodle dish made with wide rice noodles, spicy garlic and Thai chili peppers, a savory sauce, and basil, all tossed over high heat.
Lee Yeon-bok's Chinese Home-style Tofu Jeongol
A deep and refreshing broth made with frozen fried tofu puffs and fried tofu skin, creating a Chinese home-style stew.
Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry
A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor
Yeo Kyung-ok's Kkanpungyuk
A classic Chinese dish featuring crispy fried pork tossed quickly over high heat with a tangy, sweet, and spicy garlic sauce.
Solo Cooking God's Meat and Seafood Jjamppong Ramyeon
A premium jjambbong ramyeon with deep flavor, made by stir-frying pork belly and vegetables with oyster sauce and soy sauce to create a smoky wok taste, then adding squid jjambbong ramyeon for extra depth.
This Man's Cook Cabbage Fried Rice
Simple and delicious fried rice with the crisp texture of cabbage and a spicy-sweet gochujang oil seasoning
This Man's Cook Scallion Egg Stir-Fry
A rich, savory egg stir-fry cooked quickly over high heat with generous oil, highlighting the fragrant aroma of scallions and the umami depth of oyster sauce.
Aha Bujang's Seafood Sriracha Fried Rice
A seafood fried rice featuring shrimp, squid, and crab stick with Sriracha sauce for an exotic spicy kick.
Kim Jin-soon's Spicy Beef and Chili Pepper Stir-fry
A sweet and spicy side dish made with ground beef and cheongyang chili peppers, seasoned with cooking wine, Jin-ganjang, oyster sauce, and starch syrup—perfect over rice or wrapped in seaweed.
Kim Jin-soon's Spam Zucchini Jjageuli
A spicy, rich jjageuli made by simmering Spam, zucchini, and potato in gochujang seasoning until bubbling, perfect to mix with rice.
Kim Jin-soon's Aged Kimchi Dakbokkeumtang
A golden-ratio sauce using rinsed aged kimchi for a clean yet deep umami flavor in aged kimchi dakbokkeumtang.