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1,331 recipes found.

A Chinese-style steak featuring stir-fried garlic and cheese wrapped in beef tenderloin, pan-fried until golden brown, as presented on Mask Chef.

A premium seafood dish where tender pen shell adductors are scored, topped with fragrant stir-fried Chinese-style black bean sauce, and steamed briefly.

A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.

An American-Chinese stir-fried noodle dish featuring crisp vegetables and chewy egg noodles quickly stir-fried over high heat with a savory-salty soy sauce

A Chinese-inspired dish featuring tender, lightly pounded pork dumplings that are pan-fried like deep-fried, then simmered with a rich, smoky sauce and crisp Chinese cabbage.

Quickly stir-fried with tenderloin and fresh vegetables in a tangy-sweet homemade sauce, resulting in juicy and tender chops steak without toughness

A Chinese-style stir-fried squid made by quickly stir-frying scored squid and various vegetables over high heat.

This is a hotel-style japchae recipe where the sweet potato noodles are boiled directly in a soy sauce seasoning liquid to prevent sogginess.

A versatile sauce made by stir-frying doubanjiang, chili oil, oyster sauce, sugar, and broth, perfect for Chinese dishes.

A super-simple Chinese-style stir-fried iceberg lettuce, quickly cooked over high heat with soy sauce and oyster sauce for a crunchy, savory finish.

A delicious rice bowl featuring thick pork belly and tender eggplant stir-fried in a special fermented soybean ketchup sauce.

Coating beef with potato starch to lock in juices and stir-frying it with crisp bamboo shoots creates a luxurious, tender texture.