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5,962 recipes found.

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Ttukdak Hyung's Tender Beef Short Ribs Stew

Beef short ribs marinated with pear and pineapple to tenderize, then simmered in vegetable broth until soft and flavorful

1 hr 30 minNormalMeat & mains
beef short ribspearpineappleradishonion
meat dishrice companionhearty meal

Fabri's Kimchi-jjigae

An Italian chef's kimchi-jjigae with deep, rich flavor using garlic paste and pork Maillard technique.

35 minNormalSoups & stews
PorkKimchiTofuGreen onionOnion
Soup/StewRice thiefDeep flavor

Fabri's Authentic Bolognese Ragù Sauce

Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.

4 hrVery hardSauces & basics
Beef ribsPork shoulderSalamiOnionCarrot
all-purpose saucebulk cookingauthentic Italian

YOOXICMAN's Mongolian Hurekh

A traditional Mongolian nomadic recipe that layers hot lamb, vegetables, and heated stones over an open flame to cook under pressure.

1 hrHardMeat & mains
lamb chunkspotatoescarrotsonions
unique dishlambcamping recipe

YOOXICMAN's Brisket Janggwi Gukgaejang

A rich, hearty restaurant-style gookgaejang made with the deep flavor of beef brisket and janggwi, seasoned with homemade chili oil paste.

4 hr 30 minHardSoups & stews
beef brisket with ribeye and fatgreen onionradishminced garlicchili powder
gukgaejangsoup dishhangover remedy

YOOXICMAN's Makgeolli Sukju

No water, just brewed makgeolli and soy sauce—simmered to create pork belly sukju with no off-flavors, rich aroma, and tender texture.

1 hrEasyMeat & mains
pork bellygreen oniongarlicmakgeollisoy sauce
sukjumakgeolli pairingultra simple

YOOXICMAN's Mexican Birria Tacos

Trendy street-style tacos made by soaking tortillas in a rich beef chili broth, simmered for 5 hours with Mexican chilies and spices. A bold, flavorful experience inspired by authentic Mexican street food.

5 hr 30 minHardSalads & light meals
Beef flank steakBeef bonesGuajillo chiliesAncho chiliesAvo chilies
Mexican cuisineTacosCheese tacos

YOOXICMAN Hanwoo 1++ Prime Rib

A reverse-seared prime rib feast featuring Hanwoo 1++ bone-in ribeye with overwhelming marbling, cooked low and slow for supreme tenderness and juiciness.

5 hrHardMeat & mains
Hanwoo bone-in ribeyerefined saltonionbeef stock powderflour
prime riboven dishhome party

YOOXICMAN's Mongolian Beef

A restaurant-quality dish ready in just 15 minutes—crisp green onions and a special sweet-savory sauce blend create this American-style fusion Chinese recipe.

15 minEasyMeat & mains
beefgreen oniongarlicgingersoy sauce
Mongolian BeefRice KillerChinese Cuisine

YOOXICMAN Gordon Ramsay Style Whole Roasted Turkey

This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.

4 hrHardMeat & mains
TurkeyUnsalted butterLemonItalian parsleyGarlic
Oven dishHome partyChristmas

YOOXICMAN T-Bone Steak Pan-Fry

A precise pan-frying recipe that achieves a perfect gradient inside a 5cm thick T-bone steak by flipping it every 2 minutes over very low heat.

50 minHardMeat & mains
T-bone steakRosemaryGarlic powderOnion powderButter
Pan-fryingMaillard reactionAuthentic recipe

Raymon Kim's Authentic Restaurant Ragù Sauce

An authentic ragù sauce simmered for four hours with beef, pork, bacon, sautéed tomato paste, and cheese rind, delivering deep, savory flavor.

4 hrHardSauces & basics
beefground porkbaconwhole tomatoestomato paste
large batchversatile saucemeat dish
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