Modu Recipe
Modu Recipe

Lee Yeon-bok's Napa Cabbage Steamed

A popular Chinese restaurant dish featuring tender, sweet steamed napa cabbage topped with crisp vegetables and a tangy, sweet soy sauce for a refreshing and satisfying bite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Steam the cabbage until the center becomes slightly translucent—this ensures the natural sweetness and soft texture are fully developed.
  • Adding plenty of crunchy green onions and bell peppers enhances the contrast in texture and elevates the overall flavor.

Recommended for

  • Those looking to enjoy delicious, high-end Chinese flavors without excess calories.
  • Home cooks wanting to transform leftover napa cabbage into a simple yet impressive dish.

Shop ingredients on Coupang(Ad)

napa cabbagegreen oniongarlicbell pepperred chiliyellow chilisoy saucevinegaroyster saucechili oil

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