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Aha Bujang's Clear Pork Gomtang
A clean and mild pork gomtang made by simmering a whole slab of pork belly and topping the clear broth with thinly sliced meat.
pork bellyradishonionlarge green onionginger
soup disheshangover curehealth food
Aha Bujang's Mul-jjajang
A Jeonju-style mul-jjajang that uses soy sauce and oyster sauce instead of chunjang, thickened with starch for a rich consistency.
Chinese-style wheat noodlesporkonionshrimpKorean small octopus (nakji)
unique dishnoodle dishChinese-style
Ttukdak Hyung's Clam Soup
A refreshing and spicy clam soup simmered with fresh clams, onions, and green chili peppers.
ClamsOnionGreen chili pepperScallionGarlic
brothy dishspicy brothhome meal
Ttukdak Hyung's Chinese-Style Japchae
A spicy Chinese-style japchae made by stir-frying glass noodles, pork, and assorted vegetables in a fiery sauce.
gingerlarge green onionpork loinJin-ganjangonion
noodle dishsuper simplespicy
Ttukdak Hyung's Sari Gomtang Oyster Jjamppong
A spicy and deep-flavored Sari Gomtang oyster jjamppong made by boiling Sari Gomtang noodle soup powder with fresh oysters and crunchy vegetables.
oysterslarge green oniongarliccheongyang chili pepperginger
noodle dishsuper simplespicy
Aha Bujang's Funeral-House Braised Half-Dried Pollock
Sweet, savory, and chewy braised kodari that brings back memories of eating it at funeral homes
half-dried pollockonionlarge green onionminced garlicJin-ganjang
rice thiefbasic side dishsweet and salty
Aha Bujang's Gopdoritang
A hearty gopdoritang made by simmering tender, chewy beef small intestines and chicken with perilla seed powder and a spicy seasoning sauce until thick and rich.
chickenbeef small intestinesonionlarge green onionperilla leaves
meat dishdrinking snackguest entertaining
Jung Ji-sun's Glutinous Rice Shaomai
A chewy Chinese-style dim sum recipe where glutinous rice is mixed with pork, shiitake mushrooms, and dried barley shrimp stir-fried in dark soy sauce and oyster sauce, then wrapped in dough and steamed.
glutinous riceground porkdried shiitake mushroomsdried barley shrimplarge green onion
for guestsChinese-styleunique dish
Aha Bujang's Thai-Style Braised Pig's Trotter Rice Bowl
A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.
pig's trotterJin-ganjang (Korean all-purpose soy sauce)mirimcheongjudark soy sauce (laochou)
Southeast Asian stylemeat dishone-bowl meal
Ttukdak Hyung's Seasoned Oysters
Fresh oysters, crunchy radish, and fragrant garlic chives are tossed with gochugaru, perilla oil, maesil extract, and more for a spicy-sweet seasoned oyster dish that whets the appetite.
radisholigosaccharide syrup (oligodang)oystersgarlic chivesgochugaru
side dishrice thiefspicy
Aha Bujang's Dried Pollock Warm Buckwheat Noodles
A warm buckwheat noodle dish with a savory dried pollock broth, thick-cut potatoes, and buckwheat noodles that gently soothe the stomach.
buckwheat noodlesdried pollock stripspotatolarge green onionperilla seed powder
soup dishhangover curenoodle dish
Aha Bujang's Yangpyeong Haejangguk
A rich and deeply savory Yangpyeong haejangguk made with a generous mix of beef offal, seonji, soybean sprouts, and napa cabbage, simmered with dutae chili oil, doenjang, and beef bone extract.
beef lungbeef heartbeef kidneyseonji (blood curd)soybean sprouts
hangover curelarge batchmeat dish