Modu Recipe
Modu Recipe

Kim Jin-soon's Chadolbagi Curry

A Japanese-style curry with deep flavor from microwaved onions and chadolbagi, enhanced with chocolate and butter

Ingredients needed 1 servings

Recipe

Cooking tips

  • Pre-cooking the onion in the microwave greatly reduces caramelizing time.
  • Dissolve the curry roux block slowly over low heat to prevent lumps.

Recommended for

  • Those who want to enjoy a rich, restaurant-style Japanese curry at home.
  • Those who find caramelizing onions too time-consuming.

Shop ingredients on Coupang(Ad)

thinly sliced beef brisket (chadolbagi)onioncurry roux blockbutterchocolateolive oilsugar

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